Moscow mules

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olive magazine

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Recipe by olive magazine

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1. Layer a tall jug or pitcher with ice and lime wedges. Add the vodka and lime juice, stir, then top with ginger beer. Serve in tumblers or high-ball glasses.

179 kcalories, protein 0.1g, carbohydrate 17.9g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.63 g

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• Joey

  28 May 2009

  Joey rated and commented on this recipe

  

  I'm made this a few times at parties and its always a big hit! Light and refreshing, really nice :) What I would suggest is squeezing the 100ml of lime juice from fresh limes rather than the bought pre squeezed stuff..its well worth the effort, much better flavour!!

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Ingredients

• ice and thin lime wedges (about 4 limes) to serve
• 300ml vodka
• 100ml lime juice
• 750ml bottle ginger beer

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Ingredients

• ice and thin lime wedges (about 4 limes) to serve
• 300ml vodka
• 100ml lime juice
• 750ml bottle ginger beer

179 kcalories, protein 0.1g, carbohydrate 17.9g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.63 g

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