Percy's lemon tart

Latest comments and suggestions

• jo

  12 November 2007

  jo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trombone

  27 November 2007

  trombone rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sylvana

  02 January 2008

  Sylvana commented on this recipe

  This is a really easy and yummy pudding. Made it twice over Christmas with lots of great feedback from my guests. Second time I topped it with some chocolate swirls. Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sylvana

  02 January 2008

  Sylvana commented on this recipe

  This is a really easy and yummy pudding. Made it twice over Christmas with lots of great feedback from my guests. Second time I topped it with some chocolate swirls. Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smileysam

  21 January 2008

  Smileysam commented on this recipe

  Made this for a family meal, was simple to make and everyone loved it. We had it after curry and worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smileysam

  21 January 2008

  Smileysam commented on this recipe

  Made this for a family meal, was simple to make and everyone loved it. We had it after curry and worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smileysam

  21 January 2008

  Smileysam commented on this recipe

  Made this for a family meal, was simple to make and everyone loved it. We had it after curry and worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smileysam

  21 January 2008

  Smileysam commented on this recipe

  Made this for a family meal, was simple to make and everyone loved it. We had it after curry and worked very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CFL recipes

  22 January 2008

  CFL recipes rated and commented on this recipe

  

  I made my own pastry - a sweet pie pastry with a little grated lemon rind added. I found the body of the tart too creamy and too bitter. Also the picture is misleading. It's not as deep. However, it went down well! I froze it and it worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Veggie Sarah

  02 November 2008

  Veggie Sarah rated and commented on this recipe

  

  Delicious, tangy and not too sweet

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• phirefly

  30 May 2009

  phirefly rated and commented on this recipe

  

  A winner - really easy and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mr master chef

  05 September 2010

  mr master chef rated and commented on this recipe

  

  WHEN WE MADE THIS MY MUM FAINTED AT THE AMOUNT OF EGGS I HAD USED BUT ITS WELL WORTH IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mr master chef

  05 September 2010

  mr master chef commented on this recipe

  WHEN WE MADE THIS MY MUM FAINTED AT THE AMOUNT OF EGGS I HAD USED BUT ITS WELL WORTH IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mr master chef

  05 September 2010

  mr master chef commented on this recipe

  WHEN WE MADE THIS MY MUM FAINTED AT THE AMOUNT OF EGGS I HAD USED BUT ITS WELL WORTH IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• phoebe.b

  07 September 2011

  phoebe.b commented on this recipe

  i love lemon tarts!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3683/

http://www.bbcgoodfood.com/recipes/3683/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g all-butter shortcrust pastry
• 5 eggs (4 for the filling; 1 beaten to make an egg wash), plus 4 yolks
• 200g caster sugar
• 200ml double cream
• 200ml lemon juice
• 1½ lemons , zested

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 10 - 12

Preparation and cooking times

Ready in 1 hour 10 mins

Ingredients

• 500g all-butter shortcrust pastry
• 5 eggs (4 for the filling; 1 beaten to make an egg wash), plus 4 yolks
• 200g caster sugar
• 200ml double cream
• 200ml lemon juice
• 1½ lemons , zested

Per serving

474 kcalories, protein 7.8g, carbohydrate 43.8g, fat 31 g, saturated fat 14.5g, fibre 1g, salt 0.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.