Fried onion rings

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Results 21-26

• Cuisine Queen

  05 July 2012

  Cuisine Queen rated and commented on this recipe

  

  Surprisingly, these worked really well. However I would recommend consuming something to cleanse the palate afterwards (i.e. a nectarine) as the proceedure can be a little oily/greasy.

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• coulthy89

  28 September 2012

  coulthy89 rated and commented on this recipe

  

  Excellent recipe and so easy to make. I only used one onion as there was only two of us eating them. With the left over batter I melted some butter in a saucepan with some crushed garlic and heated some mushrooms with it then let them cool down and sit in the butter before covering them with batter and frying... lovely!!

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• Clair

  13 October 2012

  Clair rated and commented on this recipe

  

  I made these onion rings when we had a slap up burger and chips with sides one Saturday night in front of the TV. My hubby said "Light, delicious and possibly the best onion rings he has ever had". Love 'em :)

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• Yorkshire Bex

  01 November 2012

  Yorkshire Bex commented on this recipe

  I think I must have done something wrong because these were a total disaster, really soggy, I think I mustn't have had the oil hot enough.

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• wyn1969

  05 January 2013

  wyn1969 rated and commented on this recipe

  

  Awesomely light onion rings and easy to make.

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• snowiebear

  07 April 2013

  snowiebear commented on this recipe

  As usual i went into supermarket to buy frozen ones came out without and had a stroppy partner as that was only thing he wanted!!! So i googled found this had the ingredients in and reluctantly made them. Wow it worked and hubby said they tasted fresher than shop bought (thats a big compliment!!!). Thankyou for saving my inability to be swaided from offers and shiney things in supermarket ha!!!!!!

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Ingredients

• 2 large, spanish onions
• groundnut oil for deep frying

BATTER

• 100g plain flour
• 2 egg yolks
• 1 tbsp oil
• 150ml milk
• 1 egg white

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 2 large, spanish onions
• groundnut oil for deep frying

BATTER

• 100g plain flour
• 2 egg yolks
• 1 tbsp oil
• 150ml milk
• 1 egg white

Per serving

400 kcalories, protein 7.6g, carbohydrate 30.1g, fat 28.5 g, saturated fat 5.7g, fibre 2.3g, salt 0.11 g

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