Glazed salmon with mustard dill sauce

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• Pauline

  04 January 2008

  Pauline rated and commented on this recipe

  

  Loved the flavours. A quick & easy meal for friends. I served it with small potatoes, green beans & small carrots, with mixed leaf salad as garnish.

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• ClaireJ55

  19 February 2010

  ClaireJ55 rated this recipe

  

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• growlingtum

  23 September 2010

  growlingtum rated and commented on this recipe

  

  Lovely! I cut right back on the sugar though as 4 tablespoons would make it way too sweet. I think the glaze/sauce would go perfectly with sausages which I'm going to try next time.

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• Pom2000

  28 October 2010

  Pom2000 rated and commented on this recipe

  

  Tried this sauce with salmon fillets from Sainsburys basic range and was really pleased with the result. I'm not a great fish lover but my husband is. He loved it. I thought the sauce was a bit sweet and would have used less sugar but my other half thought it was just right. I added a bit more lemon juice and will use a little less sugar next time. It's a sauce you can adapt to your own taste - it really made the salmon special. Very quick and easy too, an all round winner I think.

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• summer.berries

  15 March 2011

  summer.berries commented on this recipe

  Made this for a special dinner - the salmon wasn't cheap, so it was a one off. I've never cooked salmon before but it turned out beautifully - soft and tasty. The sauce is a lovely accompaniment if you like strong flavours!

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• denice

  10 June 2011

  denice commented on this recipe

  How much should each fillet weight?

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http://www.bbcgoodfood.com/recipes/3680/

http://www.bbcgoodfood.com/recipes/3680/

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Ingredients

• 5 tbsp Dijon mustard
• a small bunch dill , chopped
• 4 tbsp soft, light brown sugar
• 4 skinless salmon fillets
• 1 tbsp lemon juice
• 1 tbsp cider vinegar or white wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 5 tbsp Dijon mustard
• a small bunch dill , chopped
• 4 tbsp soft, light brown sugar
• 4 skinless salmon fillets
• 1 tbsp lemon juice
• 1 tbsp cider vinegar or white wine vinegar

Per serving

336 kcalories, protein 29.7g, carbohydrate 17.1g, fat 17 g, saturated fat 3.1g, fibre 0.1g, salt 1.58 g

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