Diner-style pancakes with bacon and apples

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olive magazine

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Recipe by olive magazine

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1. Put the egg, milk, sugar, flour, 2 tbsp melted butter and 1/2 tsp of salt in a blender and whizz until smooth, or use a hand whisk. Ideally, let the mixture stand for an hour or overnight, although you can use it straight away.
2. Fry the apple in a little butter until softened and golden. Keep warm. Heat a non-stick frying pan, melt a knob of butter, and drop in tablespoonfuls of pancake mixture. When bubbles rise to the surface of the pancakes and burst, turn them over and cook for a minute or so longer. Keep warm in a low oven while you make the rest. Layer the pancakes with the bacon and apples, drizzle with maple syrup and serve with sour cream or crème fraîche.

Per serving

322 kcalories, protein 10g, carbohydrate 35.6g, fat 16.5 g, saturated fat 8.5g, fibre 1.9g, salt 1.76 g

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• meg

  22 December 2007

  meg rated and commented on this recipe

  

  Moist, delicious and easy to prepare. I make extra pancake mixture and keep it in the fridge for a quick snack or meal.

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Ingredients

• 1 large egg
• 250ml milk
• 3 tbsp muscovado sugar
• 150g self-raising flour
• butter
• 3 eating apples , peeled and cut into wedges
• 6-12 rashers bacon , grilled and kept warm
• maple syrup , to serve
• soured cream or creme fraiche, to serve

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Difficulty and servings

Serves 6

Preperation and cooking times

Ingredients

• 1 large egg
• 250ml milk
• 3 tbsp muscovado sugar
• 150g self-raising flour
• butter
• 3 eating apples , peeled and cut into wedges
• 6-12 rashers bacon , grilled and kept warm
• maple syrup , to serve
• soured cream or creme fraiche, to serve

Per serving

322 kcalories, protein 10g, carbohydrate 35.6g, fat 16.5 g, saturated fat 8.5g, fibre 1.9g, salt 1.76 g

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