Baby carrots cooked in a paper bag
Open the parcel at the table for maximum effect. From BBC olive magazine.
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Ready in 40 mins
Vegetarian
- Pile the carrots onto a large piece of baking parchment and sprinkle with salt and pepper. Scatter over the tarragon, then top with the butter. Add a splash of water (or white wine).
- Fold the paper over the carrots then fold the edges together three times to seal the parcel - it'll look a bit like a big Cornish pasty. Put in a baking dish and cook with the potatoes for the last 30 minutes.
Know-how
Open the parcel at the table for maximum effect.
Per serving
87 kcalories, protein 0,6g, carbohydrate 5,1g, fat 7,3 g, saturated fat 4,3g, fibre 2g, salt 0,21 g
Recipe from olive magazine, May 2005.
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http://www.bbcgoodfood.com/recipes/3667/
http://www.bbcgoodfood.com/recipes/3667/
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Ingredients
- a large bunch of baby carrots , about 500g
- 4 sprigs of fresh tarragon , leaves picked, or 1 tsp dried
- 50g butter
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Ready in 40 mins
Vegetarian
Ingredients
- a large bunch of baby carrots , about 500g
- 4 sprigs of fresh tarragon , leaves picked, or 1 tsp dried
- 50g butter
Per serving
87 kcalories, protein 0,6g, carbohydrate 5,1g, fat 7,3 g, saturated fat 4,3g, fibre 2g, salt 0,21 g
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