Griddled marinated aubergine with feta & herbs

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• Philippa

  02 November 2007

  Philippa rated this recipe

  

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• SUGARPUFF

  06 February 2008

  SUGARPUFF commented on this recipe

  i made this with no lemon & parsley instead of coriander.wasn't expecting much but it really suprised me.it was delicious & different

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• elaine

  19 February 2009

  elaine rated and commented on this recipe

  

  excellent recipe, so simple yet so tasteful. yummmyyyyyy!!!! I am serving this along with lamb.

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• hlnharrison

  09 November 2009

  hlnharrison rated and commented on this recipe

  

  Served with lamb as part of a greek inspired meal for my very fussy daughter. Everyone loved it.

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• Sal

  23 June 2010

  Sal rated this recipe

  

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• Gwen

  09 May 2011

  Gwen rated and commented on this recipe

  

  Also added red onions and replaced parsley by mint. Really nice.

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• Perdita

  02 January 2012

  Perdita rated and commented on this recipe

  

  Very nice indeed! I used a lot less oil, and still really good

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• Jeni

  02 February 2012

  Jeni rated and commented on this recipe

  

  Love it, love it, love it! So easy and tastes fab, have made it as a quick snack as well as with Greek roast lamb for a dinner party.

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• Debi7

  05 April 2012

  Debi7 rated and commented on this recipe

  

  I have recently been diagnosed with type 2 diabetes, and so I am on a mission to eat as healthily as I possibly can, and use mainly low GI foods. This dish was absolutely delicious, and perfect for me. I added red onion and replaced the coriander with mint, pretty much like Gwen. It was wonderful and will be making again.

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• cocoa1

  14 April 2012

  cocoa1 commented on this recipe

  really enjoyed this. I didn't chop my herbs enough so it didnt look as nice as the picture but that me I always rush things. Love my new griddled pan - nearly used a normal pan - would have spoilt it - the appearance is as impressive as the taste.

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• Victoria

  12 July 2012

  Victoria rated and commented on this recipe

  

  Good dish!! I cooked this to use up a solitary aubergine and a small chunk of feta left in the fridge. I didn't have any lemon so used jif lemon (lol) and I added dried herbs as didn't have any fresh. It was still v tasty and I fully intend to do this again.

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• Chloe-Jane Holmes

  20 August 2012

  Chloe-Jane Holmes rated and commented on this recipe

  

  The feta cheese made this dish for me but I discovered I am not that big a fan of garlic... All in all a nice dish, the mint idea sounds tasty for next time!

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• mai sama

  16 December 2012

  mai sama rated and commented on this recipe

  

  Very simple & easy to make,but the resulting taste is absolutely devine

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Ingredients

• 2 large aubergines , sliced lengthways into 1/2cm-thick
• olive oil
• 1 lemon , juiced
• 1 garlic clove , crushed
• 200g feta cheese , crumbled
• a large handful of flat-leaf parsley , finely chopped
• a large handful of coriander , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 2 large aubergines , sliced lengthways into 1/2cm-thick
• olive oil
• 1 lemon , juiced
• 1 garlic clove , crushed
• 200g feta cheese , crumbled
• a large handful of flat-leaf parsley , finely chopped
• a large handful of coriander , finely chopped

Per serving

355 kcalories, protein 9.8g, carbohydrate 5.2g, fat 32.9 g, saturated fat 9.4g, fibre 3.9g, salt 1.85 g

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