Endive salad with classic mustard vinaigrette

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• Mal

  24 November 2007

  Mal commented on this recipe

  It doesn't tell you how much vinegar to add. so not very helpful unless you like the mild version

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• martha

  13 August 2008

  martha commented on this recipe

  doesn't say how much red wine vinegar

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• jeninbrighton

  10 April 2009

  jeninbrighton rated and commented on this recipe

  

  I used around 3 tbsp of vinegar (since it's not included in the ingredients list). This is a very strong flavoured dish - really tasty. I put the chicory in a tortilla wrap with grilled chicken for a gorgeous and quick dinner!

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• caroline r

  09 April 2011

  caroline r commented on this recipe

  I halved the recipe. As it doesn't say how much vinegar, I added one tablespoon of vinegar and on the advice of an Italian friend I added a dash of soya sauce to the dressing. It gives it a softer taste that I like with the endive.

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Ingredients

• 2 tbsp Maille Dijon mustard
• 150ml mild vegetable oil
• 4 heads of chicory (endive)
• 1 handful parsley , chopped
• 1 handful croûtons

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 2 tbsp Maille Dijon mustard
• 150ml mild vegetable oil
• 4 heads of chicory (endive)
• 1 handful parsley , chopped
• 1 handful croûtons

Per serving

377 kcalories, protein 2.0g, carbohydrate 7.6g, fat 37.8 g, saturated fat 4.5g, fibre 1.3g, salt 0.92 g

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