Crispy chilli beef with broccoli

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Results 261-280

• AMChimneys.com

  15 November 2012

  AMChimneys.com rated and commented on this recipe

  

  Enjoyed this very much. Followed everyone,s advice on the sugar and would definitely say that any more then the 2 tablespoons it would be too sweet! The kids were eating it so halved the chilli intake but could tell it would be even more fab with fresh chillis and loads of them!

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• mandy

  20 November 2012

  mandy commented on this recipe

  made this last night same as with others i used only 2 table spoons suger was plenty also as my husband dosn't like broccoli i added thin sliced carrots and mushrooms and it was fantastic he even wanted it again tonight

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• AlexBinder

  24 November 2012

  AlexBinder rated and commented on this recipe

  

  Really delicious recipe and very easy to make. Made a chilli free version for the kids and then I added some red pepper and a lots of chilli flakes for the adults as I like my food with an extra kick and it was great. Served with fresh noodles. Definitely will be making it again soon

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• SharonTyler

  28 November 2012

  SharonTyler rated and commented on this recipe

  

  Eating as I type. OH MY! This tastes amazing, and to think I nearly phoned for a take away tonight. This is so much better! Added some fresh chilli too and served with egg fried rice. Will definitely be making this again and again and again.

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• Jamie Gadong

  29 November 2012

  Jamie Gadong rated and commented on this recipe

  

  Love it, Have cooked it so many times now.

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• Jon

  01 December 2012

  Jon rated and commented on this recipe

  

  Great dish. Considerable preparation but quick and easy when done. Great with phat Thai.

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• Sarah

  03 December 2012

  Sarah rated and commented on this recipe

  

  If I had made it using light soy sauce it would have been very good, but it was just too salty with dark soy. I really liked the tangy lime taste. I don't think I'd make it again because I don't have a deep fat fryer and frying the beef was a bit fiddly. Tip - don't use Peal River dark soy sauce, it's so thick and dark, the end result will look like an oil slick with lumps of brococoli in it...

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• Lyndseymac

  12 December 2012

  Lyndseymac rated and commented on this recipe

  

  Disappointed. Was expecting this to be nicer. Ok, but won't be making again.

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• claire

  16 December 2012

  claire rated and commented on this recipe

  

  This has got to be one of the best dishes i have cooked, even good for a starter

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• Jenn

  18 January 2013

  Jenn rated and commented on this recipe

  

  This was just delicious but it did not take 20 mins!! The chopping and the frying the beef first took time and the beef needs to be well done and crispy for the best result.

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• chrisc

  25 January 2013

  chrisc commented on this recipe

  I added 1 tsp of five spice to the cornflour. 1/2 tsp of chilli powder intead of dried chilli or flakes. Only 2 tbsp of sugar and 1/2 of lime juice.

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• chrisc

  25 January 2013

  chrisc rated this recipe

  

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• Ella

  27 January 2013

  Ella rated and commented on this recipe

  

  Absolutely amazing! I didn`t expect it to be this nice and easy.

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• Mealy

  30 January 2013

  Mealy rated and commented on this recipe

  

  I followed some previous recommendations and halved the sugar. Be warned, if you do this you also need to at least halve the amount of lime juice. The way mine tured out was way too Limey but I will try i again, readjusting the lime and sugar content as the crispy beef was fab before I added the rest! Potential to be higher rated.

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• Cosmic Doris

  06 February 2013

  Cosmic Doris rated and commented on this recipe

  

  Mmm I'm veggie but got feedback that this was too salty... We don't add any salt to our food usually, also I used light soy so maybe should have used dark?

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• Mrs FitzFahy

  12 February 2013

  Mrs FitzFahy rated and commented on this recipe

  

  Yum!! I altered slightly by finely grating rather than chopping the ginger. I also reduced the sugar and added extra veg like peppers. Will make again :)

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• koka

  20 February 2013

  koka rated and commented on this recipe

  

  tasty and easy recipe..i didn't have broccoli so i added asparagus instead..

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• Stewie

  08 March 2013

  Stewie commented on this recipe

  Quick and easy meal. Served it over egg noodles. Delicious! This is going in my binder.

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• calmisthestorm

  13 March 2013

  calmisthestorm rated this recipe

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• Mrs John

  14 March 2013

  Mrs John rated and commented on this recipe

  

  Amazingly yummy recipe - sooo good my boyfriend wants me to cook again tonight - highly highly recommended

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Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

Per serving

676 kcalories, protein 35.5g, carbohydrate 65g, fat 32.2 g, saturated fat 9.9g, fibre 1.2g, salt 5.71 g

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