Crispy chilli beef with broccoli

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Results 241-260

• Gemma

  09 August 2012

  Gemma commented on this recipe

  Great dish though too sweet ... so yes reduce the sugar by 1tbsp and the addition of basil worked well! Also extra broccoli

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• Clara B

  09 August 2012

  Clara B rated and commented on this recipe

  

  Wow just made this for the family and it was a big hit, even with the children. Followed the recipe to the letter and it was fantastic. Will make again very soon!

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• mikeyb

  10 August 2012

  mikeyb rated and commented on this recipe

  

  quick, easy and tastes delicious perfect and cheap for an in the week fresh meal goes well with rice or noodles.

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• Andy

  18 August 2012

  Andy rated this recipe

  

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• calmisthestorm

  30 August 2012

  calmisthestorm rated and commented on this recipe

  

  OM NOM NOM NOM NOM!

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• gnixon

  02 September 2012

  gnixon rated and commented on this recipe

  

  Absolutely delicious, cheap and very quick to make!

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• EBurgess

  08 September 2012

  EBurgess commented on this recipe

  Absolutely gorgeous! nice and easy, the family loved it!

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• Myfanw

  12 September 2012

  Myfanw rated and commented on this recipe

  

  Was a bit dubious about deep frying the beef and at first didn't have the oil quite hot enough. But really liked the sauce and veg mix. Served with rice. Will try a fresh chilli next time and maybe more veg but a very nice first attempt.

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• laura_rachel

  13 September 2012

  laura_rachel rated this recipe

  

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• Scorpion

  20 September 2012

  Scorpion rated and commented on this recipe

  

  Very tasty - better than any take-away i've had! Served with noodles and used less sugar.

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• Graley

  26 September 2012

  Graley rated and commented on this recipe

  

  Lovely fresh flavours. Will become a regular meal choice.

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• Benny

  27 September 2012

  Benny commented on this recipe

  Delicious! Will use only one lime next time though as it was a bit strong. Used slightly less sugar than suggested and it didn't seem to make a difference.

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• Benny

  27 September 2012

  Benny rated this recipe

  

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• Ad SA

  02 October 2012

  Ad SA rated and commented on this recipe

  

  AMAZING. Looked like the picture and tasted even better, I fried noodles with the left over juices and a little soy sauce and it tasted amazing, just as good as a take away.

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• nininog

  06 October 2012

  nininog commented on this recipe

  This recipe is absolutely gorgeous! I couldn't believe how nice it was, and being so simple to make, makes it even better! I used sesame oil for frying, and it was lovely. I added noodles to the sauce, its surprising how much it coats the noodles with such a small amount. I added 2 tbsp soy suace to 4 tsp sugar, although id probebly use a bit less sugar next time - purely to make it healthier. Gorgeous!

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• Gemma

  17 October 2012

  Gemma rated and commented on this recipe

  

  Reduce sugar to 3 tbsp, add extra broccolli and maybe pinapple?

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• Stobes06

  29 October 2012

  Stobes06 commented on this recipe

  Amazing! Loved loved loved this! This is my favourite dish from the chinese, or should I say used to be! This is way better!!! I used slightly less sugar and was perfect!

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• Stobes06

  29 October 2012

  Stobes06 rated and commented on this recipe

  

  Sorry forgot to rate this! 5 stars!!

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• PNORRIS1910

  05 November 2012

  PNORRIS1910 rated this recipe

  

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• Maddieboowilliam

  11 November 2012

  Maddieboowilliam rated and commented on this recipe

  

  A hit with all the family. Will most definately do it again as took no time at all and was takeaway standard.

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http://www.bbcgoodfood.com/recipes/3655/

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Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

Per serving

676 kcalories, protein 35.5g, carbohydrate 65.0g, fat 32.2 g, saturated fat 9.9g, fibre 1.2g, salt 5.71 g

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