Crispy chilli beef with broccoli

Latest comments and suggestions

Results 181-200

• Bee

  01 August 2011

  Bee rated and commented on this recipe

  

  Lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kkatem

  05 August 2011

  kkatem rated and commented on this recipe

  

  Really lovely fresh and healthy tasting dish ( despite the frying!). An instant summer favourite for, really love the textures.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• richard28

  06 August 2011

  richard28 rated and commented on this recipe

  

  Decent recipe but I'd put less lime juice in next time, was a little overpowering

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LizzieB

  11 August 2011

  LizzieB rated and commented on this recipe

  

  Love, love, love this recipe. Use only 2 TBSP of sugar, which I find is more than enough. Sometimes I use a pack of vegetable stirfry mix for a change. Have also used lemon as I didn't have lime, but lime is definitely better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma24

  17 August 2011

  emma24 rated and commented on this recipe

  

  This is so delicious and is now a family favourite. Even the kids liked it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CharlieGirl

  19 August 2011

  CharlieGirl rated and commented on this recipe

  

  my partner says this is his favourite meal ever - high praise indeed! - but it does make a hell of a mess

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lornetka

  12 September 2011

  lornetka rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• temi_ha

  21 September 2011

  temi_ha commented on this recipe

  my boyfriend favorite...he cant stop cooking it..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• temi_ha

  21 September 2011

  temi_ha rated and commented on this recipe

  

  i forgot to rate...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Noodles

  05 October 2011

  Noodles rated and commented on this recipe

  

  Absolutely loved this even though it took a while to make, with two people preparing the ingredients. I'm definitely going to make this again and recommend to everyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tenapenny

  06 October 2011

  tenapenny rated and commented on this recipe

  

  This was fantastic. A definite addition to the mid week menu. Like others have commented, I reduced the sugar to 3 teaspoons and it still worked perfectly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  06 October 2011

  Catherine rated and commented on this recipe

  

  Best Chinese un-takeaway EVER! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tabby

  15 October 2011

  Tabby rated and commented on this recipe

  

  Great easy, recipe bursting with ginger and lime. I refused to use so much oil to deep fry the beef and did it just fine in just 1 cm of oil. I also threw the spring onions in with the ginger and broccoli (by accident) and it was still great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• evelyn-r

  15 October 2011

  evelyn-r rated and commented on this recipe

  

  I also reduced the sugar. I used lemon juice because that's what I had in. Very tasty, but I found the sauce (what there was of it) was very runny. If I do it again I may add a little cornflour to thicken it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cherelynn

  17 October 2011

  Cherelynn commented on this recipe

  Fantastic recipe! Much better than a take-away. The whole family loved it. I halved the sugar amount, much too sweet before.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• feeandphil

  20 October 2011

  feeandphil rated and commented on this recipe

  

  Family loved the dish, I did not put in quite as much sugar and all the plates were all cleaned out...so happy they liked it. Hope you enjoy it when you cook it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Derek

  24 October 2011

  Derek rated and commented on this recipe

  

  I loved this recipe! I am a beginner and wasn't sure if it would turn out that well but I have made this a couple of times now and is our favourite, although we left out the broccoli and used chicken instead of beef. Was looking for something similar to what my wife and I had in Thailand recently on our honeymoon, stir fried chicken with cashews. I fried some cashews before hand and added them in at the end and seemed to work well. Used some leftover rice from the night before and fried it with some garlic and soy sauce and one egg. TASTY!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• margity

  02 November 2011

  margity commented on this recipe

  As I had some Chickenbreast, I used this with the same ingredients. D e l i c i o u s. My husband even licked his plate and asked me to repeat the same dish the following day. Absolute success.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• margity

  02 November 2011

  margity rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ash&Charls

  08 November 2011

  Ash&Charls rated and commented on this recipe

  

  Really good - try it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3655/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• oil , for frying
• 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

Per serving

676 kcalories, protein 35.5g, carbohydrate 65g, fat 32.2 g, saturated fat 9.9g, fibre 1.2g, salt 5.71 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.