Stuffed chicken breast

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Results 61-74

• Norma

  04 February 2012

  Norma commented on this recipe

  I love this so simple this will be the forth time I have made this

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• Norma

  04 February 2012

  Norma commented on this recipe

  I forgot to say We found the sause enough for eight, so I freeze the rest

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• lynne

  12 February 2012

  lynne rated and commented on this recipe

  

  Fab recipe very easy, worst part skinning the peppers! the sauce complimented the chicken and was worth the effort. I only used 1 tbsp of sugar and was still sweet but delicious, will make more often good for family meal or like me for dinner party, served with sweet pot wedges and med. vegetables everyone loved it! Thanks

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• lynne

  12 February 2012

  lynne commented on this recipe

  Fab recipe very easy, worst part skinning the peppers! the sauce complimented the chicken and was worth the effort. I only used 1 tbsp of sugar and was still sweet but delicious, will make more often good for family meal or like me for dinner party, served with sweet pot wedges and med. vegetables everyone loved it! Thanks

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• Traycee

  18 February 2012

  Traycee rated and commented on this recipe

  

  Lovely recipe, very simple to make I used Bacon on the outside which kept the chicken moist,and mature Cheese for inside the chicken,and held the Chicken together with cocktail sticks which Kept most of the filling inside, made with New potatoes, and green beans go well with The sauce. DELISHhhhhhhhhhh....

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• Yaniv

  25 February 2012

  Yaniv rated and commented on this recipe

  

  Did this yesterday for a small dinner party. Was gorgeous!used nice free range breasts and stuck to the recipe almost completely. The sauce was great and could have served 10 people. Peeled some of the peppers but didn't bother too much with the ones that were hard to peel. Usef a bit less sugar. Served with potato gratin and green beans that were boiled and then tossed in a bit of olive oil and crushed garlic clove. Was superb!

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• cheekt999

  21 March 2012

  cheekt999 rated and commented on this recipe

  

  Did this without the sauce it's one of our fav meals now

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• Aedin

  03 April 2012

  Aedin rated and commented on this recipe

  

  very tasty and simple to make.

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• cupcakequeen

  06 August 2012

  cupcakequeen commented on this recipe

  This is my favourite chicken recipe, made it for a Valentines meal and it was so delicious and went down really well. I made it with rosemary roast potatoes and green beans. Agree with the comments about using good ingredients - I have made it once with value mozzarella and cherry tomatoes and it wasn't quite as tasty. Also I find that the chicken breasts you get from the supermarkets are quite small - it's quite hard to cut a 'pocket' out of them without the filling splurging everywhere. Definitely worth visiting the butchers for some large chicken breasts so you can get lots of filling tucked up in there!

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• caz

  13 December 2012

  caz rated and commented on this recipe

  

  This was a great success! only thing I did differently was add a tin of chopped tomatos with chilli to the sauce just to take away from the sweetness and add a bit of kick and volume. Everyone loved it will definitely be making again soon!

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• ChellyM

  16 January 2013

  ChellyM rated and commented on this recipe

  

  I loved this recipie. Really easy to do but like others I found the sauce a little too sweet so will add less sugar next time I make it. which I will be doing. Had this with green veg and new potatoes with philli and spring onions.

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• Mutty

  30 January 2013

  Mutty commented on this recipe

  Really quick and easy to make and very tasty. I used tinned tomatoes and a very small amount of sugar and the sauce was wonderful.

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• howzay2k

  07 February 2013

  howzay2k rated and commented on this recipe

  

  Lovely, and dead simple!

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• receptes

  19 February 2013

  receptes rated and commented on this recipe

  

  Lovely. Very easy to make. I love the the crisp ham wrapper. It's definitely a great kick with the blandness of the chicken (I've always felt chicken meat was pretty bland).

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Ingredients

• 4 skinless chicken breasts
• 1 ball mozzarella , sliced
• 8 cherry tomatoes , halved
• a handful of basil leaves
• 8 slices of Parma ham or Denhay ham

Red pepper sauce

• 4 red peppers
• olive oil
• 1 punnet cherry tomato (about 200g)
• 1 vegetable stock cube
• 2 tbsp light muscovado sugar

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Difficulty and servings

Preparation and cooking times

Ready in 50 mins

Ingredients

• 4 skinless chicken breasts
• 1 ball mozzarella , sliced
• 8 cherry tomatoes , halved
• a handful of basil leaves
• 8 slices of Parma ham or Denhay ham

Red pepper sauce

• 4 red peppers
• olive oil
• 1 punnet cherry tomato (about 200g)
• 1 vegetable stock cube
• 2 tbsp light muscovado sugar

Per serving

414 kcalories, protein 49.6g, carbohydrate 20.2g, fat 15.6 g, saturated fat 6.2g, fibre 3.2g, salt 3.44 g

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