Strawberry & white chocolate cheesecake

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• sueb164

  14 February 2010

  sueb164 rated this recipe

  

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• clairedude

  17 February 2010

  clairedude rated this recipe

  

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• bajoney

  14 March 2010

  bajoney rated this recipe

  

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• Katherine

  10 May 2010

  Katherine rated this recipe

  

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• Sarah

  07 June 2010

  Sarah rated and commented on this recipe

  

  Made this at the weekend - really easy. Like others, I substituted the fromage frais for marscapone which worked brilliantly. Can't fault this one. I had the remainder for breakfast!

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• Karen Rutherford

  10 July 2010

  Karen Rutherford rated and commented on this recipe

  

  Made this for a family lunch and it went down a storm! Absolutely delicious. Will definitely make this again and can't wait to try a raspberry version.

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• Shurleywurley

  24 July 2010

  Shurleywurley rated and commented on this recipe

  

  This cheesecake is to die for! I didn't bother putting biscuit base up sides of tin as there didn't seem to be enough of it for that and it was a bit fiddly. Didn't have any leakage (as was mentioned in previous comments) but I did pour off excess liquid that had gathered in cream cheese tub, before mixing it with the other ingredients. Very, very tasty. I will definitely be making this again.

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• Emmy

  25 August 2010

  Emmy rated and commented on this recipe

  

  Made this cheesecake for a suprise party I went to. Was the best I've ever had if I do say so myself. It was really light and the chunks of strawberries were really refreshing. Only put the biscuit crumbs on the base. Made it a second time for my birthday (which is tommorow), I'm hoping it'll still taste just as good as the first time. Recomend to everyone as a simple yet yummy desert to make for any occasion.

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• coconatalie

  23 November 2010

  coconatalie commented on this recipe

  I've made this once last summer (just over a year ago - after I went strawberry picking!) and it worked great :). In fact, I'll be making it again tonight for a 'come dine with me' style dinner party - nice to have something you can make in advance. I also used mascarpone as someone suggested, I think that's the secret to avoiding sogginess. I have a weird memory of lemon juice being added the first time around to help it set, but I really can't remember now!

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• Jellybean81

  26 December 2010

  Jellybean81 rated this recipe

  

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• Miss Sunshine

  11 January 2011

  Miss Sunshine commented on this recipe

  Hi This recipe is amazing and it never fails! Totally delicious. I'm having a dinner party on Thursday and plan to serve this up as desert. Does anyone have any ideas as to what it could be served with? I was thinking cream or ice cream, but I don't want it to detract from this beautiful cheesecake! Any suggestions welcomed! Miss Sunshine : )

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• Emo bruenski

  31 January 2011

  Emo bruenski rated and commented on this recipe

  

  ths recipe was Absolutly tastey the best cheesecake i have ever made 5 out of 5 very very nice

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• misscheesecake

  04 February 2011

  misscheesecake rated this recipe

  

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• JasmineD

  20 February 2011

  JasmineD rated and commented on this recipe

  

  I made this the other day, and although the filling was yummy, not too impressed! I took away 100g of soft cheese and replaced it with strawberry yoghurt instead, as I wanted to focus more on the strawberry- I have to say this worked brilliantly! The effect of the white chocolate blocks was yummy, however I was very disappointed with the base- it was impossible to cut into! This cause the presentation of the cheesecake to not to the taste justice and the filling had to be taken out first in order for the shortbread base to be hacked in to!

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• Deborahbob

  13 April 2011

  Deborahbob rated and commented on this recipe

  

  Made this for a "sharing day" at work and it was declared the best cheesecake ever by our resident cheesecake expert!! Easy to do and tastes scrummy :-)

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• chrisgalea

  20 April 2011

  chrisgalea rated and commented on this recipe

  

  Delicious! I used digestive biscuits instead of shortbread biscuits, 0% fat free Greek yoghurt instead of fromage fraise and the result was perfect

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• Kimmy173

  30 April 2011

  Kimmy173 rated and commented on this recipe

  

  This recipe has been in my binder for a while as I didn't have a springform tin and this weekend we decided to get one and try it out. Oh my goodness it was amazing! It's lasted a while as there's only two of us eating it and it does make a lot. It's moorish and the strawberries really taste sweet. Will definitely be making this again!

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• Lady Jemima

  01 May 2011

  Lady Jemima rated and commented on this recipe

  

  The first time I made this recipe, it was a disaster. I made it in a hurry and didn't realise it took 4 hours to set; it was v lumpy too but that was my inability as a baker. I made it again to take to a friend's party and it was a roaring success. It was kept in the fridge in the baking tin 'til it was needed. To get the biscuit up the sides, I really pressed the mixture in using the back of a spoon as it smooths out from the centre to the sides it thickens at the edge and you can draw that up the sides. I'll definitely be making it again.

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• KagsMiskit

  13 June 2011

  KagsMiskit rated and commented on this recipe

  

  Yum yum! I saw this receipe last week on Thursday and thought, I will make this for the weekend. Well, it almost did not see the end of Friday. I could not find fromage frais, so I googled a substitute and a site told me to mix equal parts of cottage cheese and yoghurt. The result was so yum! Strawberries are not in season here in South Africa right now, but thank goodness for the global village, now quite a few retailers dio import, so the ones I found were delectable. Will certainly make this again.

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• indeed

  02 August 2011

  indeed rated and commented on this recipe

  

  Simple recipe and delicious results. Made this several times in a large tin and in individual ramikins and it's been a hit all times!

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Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 mins

Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

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