Strawberry & white chocolate cheesecake

Latest comments and suggestions

Results 41-60

• cheryl

  04 March 2009

  cheryl commented on this recipe

  This is my new pudding to impress! It's lovely, and easy! I use mascarpone. I have done it with straw and white choc and also rasp and dark choc its lovely both ways!! Class recipe.x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheryl

  04 March 2009

  cheryl commented on this recipe

  ..oh i dont put the base up the sides either - too much faff, dont feel it's needed.x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catmac0311

  20 March 2009

  Catmac0311 commented on this recipe

  This is to die for!! Only problem was there was a bit left in the fridge overnight and the juice came out of the strawberries and made the base a bit soggy. I'll know to finish it next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sascha

  21 March 2009

  Sascha commented on this recipe

  I found the whole thing a bit sloppy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becks

  22 March 2009

  Becks rated and commented on this recipe

  

  I followed the recipe to the letter but this was a total disaster. The cheesecake didn't set at all despite being left in the fridge overnight and it tasted horrible. Very disappointed and will not be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul Raymond

  23 March 2009

  Paul Raymond commented on this recipe

  I have made this cheesecake 3 times now and have always came out looking really good and tasts lovely, very good for a summer dinner party desert. Only thing is, is it tasts better with an extra 100g of chocolate.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanne

  04 May 2009

  joanne rated and commented on this recipe

  

  Never fails every time! I've made it with strawberries, raspberries, blueberries and a summer fruit mixture. It goes dont well both at home and at work. It cant be much easier to make!!! I've tried mashing half of the fruit and adding that for colour and that works too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RhianJ

  31 May 2009

  RhianJ rated and commented on this recipe

  

  This was the first cheesecake I ever made. It was very easy to make and was delicious. I often make this when friend come around!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rolf

  31 May 2009

  Rolf commented on this recipe

  I'm know as the cheesecake queen - sadly this one didn't do much for my reputation thanks to the supermarket! They only had the low fat fromage frais which was too watery so the mixure wouldn't thicken and curdled a little. I left it it the fridge for over a day and it wouldn't set properly and started leaking out the sides almost straight away! Disaster!! I'm sure it would have been lovely if I'd used full fat fromage frais - I'll know for next time!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Simon

  12 June 2009

  Simon rated and commented on this recipe

  

  Absolutely gorgeous - went down a storm. It's not a firm cheesecake as there's no setting agent but it wasn't any worse for that. Definitely not enough biscuit mixture to do the sides and I can imagine that being tricky as it's quite a dry mix, was lovely using the shortbread though. Highly recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• blindpilot

  21 June 2009

  blindpilot rated and commented on this recipe

  

  Hi, I made this today with my two boys (2&4) for father's day and everyone loved it. Used mascapone instead of fromage frais and didn't put the crust up the side either, very easy and quick, will def make again and try some different combinations. Used green and blacks white chocolate too, very yummy : )

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Guzzler

  01 July 2009

  Guzzler rated and commented on this recipe

  

  Lovely cheesecake. I especially like the shortbread base as a bit of a change. Mash up the Strawberries before you add them to the cheeses to get the pink effect in the picture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  13 September 2009

  Sarah rated and commented on this recipe

  

  I have made this twice now with 300g Mascarpone, 250g fat Free Fromage Frais and fresh raspberries. Both times excellent results if kept well chilled. I sieved some of the raspberries to get a nice pink colour and the rest I left whole and folded in carefully so as not to break up. Also worked well with white Toblerone. Very popular with guests - good for vegetarians who don't eat gelatine people who areallergic to eggs.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helen healy

  16 September 2009

  helen healy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah's

  29 September 2009

  Sarah's commented on this recipe

  Made this for a family gathering ... went down a storm !!! Really easy and quick to make - added some halved strawberries and grated white chocolate to the top to make it look special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Baird

  10 October 2009

  Julie Baird rated and commented on this recipe

  

  I'm bad for never following a recipe 100% but tried my best with this one, and it came out absolutely gorgeous. Also made a cherry one following the same recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sheila

  24 December 2009

  Sheila rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Adele

  07 January 2010

  Adele rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mooshy

  10 January 2010

  Mooshy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lbonner80

  29 January 2010

  lbonner80 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 mins

Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.