Spaghetti with pesto

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• Szkrabeka

  21 July 2008

  Szkrabeka rated and commented on this recipe

  

  A really nice, quice dinner! The smell og baked tomatoes is always killing me;P My dad's on diet so I made with rice pasta, added onion and much more tomatoes with basilia, but omitted ruccola which tart taste I'm not fan of. Enjoyed it ;)

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• Duncan

  29 July 2009

  Duncan rated and commented on this recipe

  

  I really liked this, I actually missed out the tomatoes and replaced them with thin chicken strips which I fried in olive oil. Very nice quick and easy!

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• ilonap

  04 February 2010

  ilonap rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3649/

http://www.bbcgoodfood.com/recipes/3649/

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Ingredients

• 500g baby plum tomatoes or cherry tomatoes, halved
• extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 500g spaghetti
• 6-8 tbsp pesto
• 2 handfuls rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 500g baby plum tomatoes or cherry tomatoes, halved
• extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 500g spaghetti
• 6-8 tbsp pesto
• 2 handfuls rocket

Per serving

578 kcalories, protein 21g, carbohydrate 97.7g, fat 14.2 g, saturated fat 3.5g, fibre 5.2g, salt 0.33 g

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