Crudités and dips
A great, healthy canape for when friends drop by
Difficulty and servings
Preparation and cooking times
Ready in 15 mins
- Cut a selection of tomatoes, asparagus, celery, beans, radish, peppers (red or yellow), carrots, baby fennel and sweet corn into bite-sized pieces (blanch the asparagus and beans in boiling water first, if using). Arrange on a plate and serve with dips such as houmous, tzatziki, taramasalata and olive oil mixed with balsamic vinegar.
Know-how
Sweet, crunchy crudités are a subversive way to feed your kids vegetables, with most of the vitamins still intact.
Recipe from olive magazine, April 2007.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3646/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
3
ratings
Difficulty and servings
Preparation and cooking times
Ready in 15 mins
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
05 March 2009
foodforfiend commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.