Chicken satay

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• Tomski

  14 November 2007

  Tomski rated and commented on this recipe

  

  YUM! Easy to make and very tasty. I served with cheesy mash and veg - a big family hit!

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• Nunnsy

  03 January 2008

  Nunnsy rated and commented on this recipe

  

  Gorgeous! Went down a treat as a starter on Christmas Day!

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• Denise

  01 February 2008

  Denise rated and commented on this recipe

  

  Delicious and very easy to make.

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• alliekkc

  25 February 2008

  alliekkc rated and commented on this recipe

  

  Loved it!!

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• adebusola

  20 March 2008

  adebusola rated this recipe

  

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• Annette

  28 March 2008

  Annette commented on this recipe

  i tried these and thought they were a bit sickly

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• HappyCook

  19 June 2008

  HappyCook commented on this recipe

  I have tried this recipe but i have also added some thai dipping sauce to the peanut butter to give it a bit of a tangy kick, i have also chopped up the chicken more finely and stri fried as well as used on skewers for BBQs both work just as well. Quick & easy.

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• FionaDee

  29 June 2008

  FionaDee commented on this recipe

  Fantastic and easy - great for the BBQ or under the grill and uses ingredients straight from the cupboard

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• Jess

  29 June 2008

  Jess rated and commented on this recipe

  

  Really easy to do but didn't taste much like peanut

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• karenything

  16 July 2008

  karenything rated and commented on this recipe

  

  I used asda smooth peanut butter and the recommended soy sauce and it was very salty.

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• Beth

  03 August 2008

  Beth commented on this recipe

  I liked it. My father did make the comment it was a bit salty though.

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• elaine

  21 August 2008

  elaine rated and commented on this recipe

  

  I marinate the chicken in soya sauce ginger garlic coconut cream and red curry paste. When I cook them I serve with satay as a dipping sauce... excellent everytime!!!

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• Care-bare

  09 September 2008

  Care-bare commented on this recipe

  i found this quite salty might try it with less soy next time

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• KathrynE

  21 September 2008

  KathrynE rated and commented on this recipe

  

  Easy peasy and delicious, I used whole nut peanut butter and sieved the big bits out. It was really peanutty and not at all salty.

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• chocbec

  08 January 2009

  chocbec commented on this recipe

  Made these a few times, so easy, really yummy cold too!

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• the-bomb

  19 January 2009

  the-bomb rated and commented on this recipe

  

  I found this dish was really tastey and easy to make. I had this with home made low fat oven baked chunky chips and it was a match in heaven with a little extra satay sauce for the chips. I will be making this again sometime

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• JenJen

  15 February 2009

  JenJen rated and commented on this recipe

  

  These are so yummy! I made them as a starter on valentines day and my partner who hates peanut butter loved them! (I only used 3 tbsps of peanut butter to ensure they wouldn't be too peanut-y). Can't wait for bbq season - these will be a big hit! And so easy to make!

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• Surfnirvana

  15 April 2009

  Surfnirvana commented on this recipe

  Really easy to make and leave in fridge. We BBQ'd them and were a hit!

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• VirginiaS

  19 April 2009

  VirginiaS commented on this recipe

  This was excellent and so simple! We did add a little honey to the marinade. We had barbequed the kebabs and served them with Sainsbury chard mixed salad, fresh beetroot, new potatoes and creamy coleslaw. Looked and tasted good. A big success.

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• quirkyjode

  26 April 2009

  quirkyjode rated and commented on this recipe

  

  Really easy and tasty. I used crunchy peanut butter and dark soy, i added a little water to thin the marinade. Was not too salty, i think it depends on the paenut butter you use.

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http://www.bbcgoodfood.com/recipes/3645/

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Ingredients

• 4 tbsp smooth peanut butter
• 100ml soy sauce (Kikkoman is good)
• 4 skinless chicken breasts fillets

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 mins

Ingredients

• 4 tbsp smooth peanut butter
• 100ml soy sauce (Kikkoman is good)
• 4 skinless chicken breasts fillets

Per serving

183 kcalories, protein 32.1g, carbohydrate 2.0g, fat 5.3 g, saturated fat 1.3g, fibre 0.4g, salt 2.52 g

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