Courgette fritters with tomato & feta salsa

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Results 21-40

• James

  21 July 2010

  James rated and commented on this recipe

  

  These were very simple to make, and very tasty! I will definitely make these again with the courgettes I am harvesting.

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• mi4ence

  03 August 2010

  mi4ence rated and commented on this recipe

  

  Fantastic recipe - I only substituted the flour with wholewheat alternative - it turned out very tasty... for seasoning I used 1 crushed veg stock cube: that added so much flavor!

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• twedds

  10 August 2010

  twedds rated and commented on this recipe

  

  An excellent idea for a healthy meal or snack. I added a splash of soy sauce and used an onion chutney on the side with salad. A fresh flavoursome recipe. One I will use a lot in the future.

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• Yeti

  12 August 2010

  Yeti rated and commented on this recipe

  

  I had a courgette night in (the fun we have at our house) and put together a few courgette dishes. I really liked this, the salsa went well. I thought there was a little something missing, I then realised I didn't put the chilli in. I might tinker around with some spices to see if I can add something to it in the future. Nice as it is though. Good way to get kids eating batter, and some veg as well.

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• foodie

  12 August 2010

  foodie commented on this recipe

  Thanks for reacting so quickly to my suggestion re carbohydrate counts! KG

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• Hanna

  18 August 2010

  Hanna rated and commented on this recipe

  

  Delicious and easy to make. Perfect for a quick mid-week dinner.

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• LucyB82

  03 November 2010

  LucyB82 rated and commented on this recipe

  

  Had a glut of courgettes at our allotment so decided to make this earlier this year. Was quick, easy and very yummy. We made it a fair few times over the last few months!

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• Piirakka

  12 December 2010

  Piirakka rated and commented on this recipe

  

  Have been making these since the recipe first appeared. Absolutely delicious and foolproof....have worked anywhere I have lived. Great as a starter, even as a side dish Have also made mini ones with a salsa topping as a substantial nibble with drinks.

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• Onyte

  13 January 2011

  Onyte rated and commented on this recipe

  

  These were very easy and quick to make, but turned out a little bland.

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• lovefood65

  30 January 2011

  lovefood65 rated and commented on this recipe

  

  Really lovely! I have used ground cumin instead of seeds (about 3 teaspoons) and have seasoned it well with salt and some black pepper. I have only used 1 large egg ( my husband dosn't like eggs) and it was fine. They taste great with feta. I also made an extra spicy batch and this was nice with tzatziki. Perfect for lunch, picnic or served as a starter. Will definately making them again :).

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• d41d0y

  19 February 2011

  d41d0y rated and commented on this recipe

  

  Made these last night as a starter to a 3 course meal. Ridiculously easy, the only hard part was that my arm got tired from grating the courgettes! Served with tzatziki, which was delicious.

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• cathy

  07 April 2011

  cathy rated and commented on this recipe

  

  Made these with my student son who loves cooking. They were great but I should have squeezed out the courgettes more carefully like others suggested. Next time I will add more seasoning. We loved the mint in the salsa - really delicious!

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• grub_luva

  19 April 2011

  grub_luva rated and commented on this recipe

  

  Quite Nice! Really quick, easy and cheap to make. I added some garlic powder for a bit of extra flavour. I'm tempted to try with aubergine next. Yummy :-)

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• snenny

  02 July 2011

  snenny rated and commented on this recipe

  

  Great recipe! Really simple - I made the fritters using spray oil to fry with, and egg whites instead of whole eggs (simply because I had egg whites left over), and they still turned out absolutely delicious. Very healthy too! I would also agree with the user who sang their praises as a cold lunch - it's as good as something you'd buy at a deli.

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• rosiepidcock

  06 July 2011

  rosiepidcock rated and commented on this recipe

  

  really really yummy

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• Belinda

  30 July 2011

  Belinda rated and commented on this recipe

  

  These were great and very easy to make. Loved by all the family. Would probably use less flour next time as I did find them a bit stodgy.

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• Lotty

  10 August 2011

  Lotty rated and commented on this recipe

  

  Made these today. Were very nice. Halved the ingredients as there's only 2 of us. Didn't have red onion so used white, no chilli, so used 1/4 tsp chilli powder.Recipe didn't state whether to crush the cumin seeds, so did just in case with pestle & mortar. Had been given massive courgette from friends allotment, so wasn't sure how much to use, so grated 200g which seemed to be ok. Did as suggested and squeezed the water out of the courgette first which seemed to work. Didn't make the salsa, as couldn't be bothered even though i had all the ingredients! Think the salsa would have been nice so will make next time! Would make again definitely.

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• Jacqui

  20 August 2011

  Jacqui commented on this recipe

  we really enjoyed them and a bonus to use the courgettes we grew ourselves, would use a bit more chilli next time.

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• The Nourishing Road

  30 January 2012

  The Nourishing Road commented on this recipe

  I love Salsa recipes. Check out my home made salsa recipe: http://thenourishingroad.blogspot.com/2012/01/salsa.html It's 'lacto fermented' which naturally improves the digestibility and vitamin content of the salsa!

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• catherine-j

  14 March 2012

  catherine-j rated and commented on this recipe

  

  I'm not sure what everyone's raving about here. I made them like it said in the recipe, except I squeezed the water out of the courgettes but I didn't like them at all. They were bland and had a horrible soggy texture. I fried them then put them in the oven hoping they might crisp up but no luck. Definitely won't be making again

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Ingredients

• 1 large red chilli , finely chopped
• 125g self-raising flour
• ½ red onion , peeled and finely chopped
• 2 large eggs
• 1 tsp cumin seeds
• 125g cherry tomatoes , quartered and mixed with 100g crumbled feta, a handful of mint leaves and the juice of ½ a lemon
• 3 medium courgettes , grated
• 4 tbsp olive oil for frying

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 1 large red chilli , finely chopped
• 125g self-raising flour
• ½ red onion , peeled and finely chopped
• 2 large eggs
• 1 tsp cumin seeds
• 125g cherry tomatoes , quartered and mixed with 100g crumbled feta, a handful of mint leaves and the juice of ½ a lemon
• 3 medium courgettes , grated
• 4 tbsp olive oil for frying

Per serving

344 kcalories, protein 13g, carbohydrate 28.5g, fat 20.6 g, saturated fat 5.8g, fibre 2.3g, salt 1.33 g

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