Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread
We’re sorry the licence for this Langoustines with tomato & sweet preserved lemon recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode