Flatbread pizza with prosciutto & Gorgonzola
Mediterranean flatbreads provide a really crispy base for this luxurious pizza
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 22 mins
Cook 8 mins
- Heat the oven to 220C/fan 200C/gas 7. Mix the tomato with 1 tbsp oil and the garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses. Bake for 8 minutes until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve before the rocket wilts too much.
Recipe from olive magazine, April 2005.
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http://www.bbcgoodfood.com/recipes/3616/
http://www.bbcgoodfood.com/recipes/3616/
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Ingredients
- 2 roughly diced plum tomatoes
- extra-virgin olive oil
- 4 Mediterranean flatbreads (aka Arabic breads)
- 125g mozzarella , sliced
- 125g gorgonzola , cut into chunks
- 8 slices prosciutto , torn in half
- 50g rocket
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 22 mins
Cook 8 mins
Ingredients
- 2 roughly diced plum tomatoes
- extra-virgin olive oil
- 4 Mediterranean flatbreads (aka Arabic breads)
- 125g mozzarella , sliced
- 125g gorgonzola , cut into chunks
- 8 slices prosciutto , torn in half
- 50g rocket
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05 December 2008
sheppy rated and commented on this recipe
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