Spring onion, Wensleydale & ham pastries

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• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  A firm favourite already. they were easy to make and everyone loved them. i still get requests for me to make more!

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• bethanyjane

  11 May 2008

  bethanyjane commented on this recipe

  if you cut the pastry into four, soes that mean this recipe makes 4?

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• BAMBAM

  25 June 2008

  BAMBAM commented on this recipe

  bethanyjane, I think the idea is 2 per portion / person.

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• Alex R

  12 November 2008

  Alex R rated and commented on this recipe

  

  Went down extremely well with family and friends, and myself of course.They continued raving about how tasty they were for days. Delicious recipe.I wasn't sure about the wensleydale at first but it really does give it a lovely subtle tasty tang. I made sure they were well seasoned and I tried the recipe to the letter.See no reason to change it. Definate family favourite now.

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• yummie

  06 June 2009

  yummie commented on this recipe

  wensleydale a delicious Yorkshire cheese,mmmmmmmmmmmmmmmmmmmmmmmm:))))

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• schubun

  01 August 2009

  schubun rated and commented on this recipe

  

  I made these recently and they were delicious although I think 2 per person is a little too much for me. Will definitely be on the menu again, as incredibly easy to make, I spread a little dijon mustard onto the pastry first before adding the filling and they turned out perfectly!

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• Harvey

  08 October 2009

  Harvey commented on this recipe

  I made these for a quick Saturday lunch. The family loved them so much they begged for them on Sunday too! I'm not complaining as they were so quick and tasty. I think it is an ideal dish to experiment with different combinations too.

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• andycrofts

  05 May 2010

  andycrofts commented on this recipe

  Dunno if Gromit ever made them, but Wallace would've surely rated them as "Champion, Gromit". Ahhh. Wensleydale. ;-)

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• LAURA

  02 January 2011

  LAURA rated and commented on this recipe

  

  We tried these tonight and they were really lovely. They were quick and easy to make and we really enjoyed them. Will make them again soon.

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• Li-May

  30 January 2013

  Li-May rated this recipe

  

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Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 mins, plus chilling

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Per serving

601 kcalories, protein 33.3g, carbohydrate 27g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

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