Spring onion, Wensleydale & ham pastries

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olive magazine

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Recipe by olive magazine

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1. Heat the oven to 190C/fan 170C/gas 5. Mix together the onion, cheese, ham and 1/2 the egg. Season. Divide the mix between the pastry, putting it on one half of each rectangle. Fold each one over to make a parcel and crimp together the edges. Glaze well with egg then chill for 20 minutes. Glaze again then bake for 20-25 minutes until golden and cooked through.

Know-how

This is a much lighter version of a cheese and onion pasty, using young spring onions and new season Wensleydale, which gives a fresh tangy flavour to the finished pastries.

Per serving

601 kcalories, protein 33.3g, carbohydrate 27g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

Latest comments and suggestions

• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  A firm favourite already. they were easy to make and everyone loved them. i still get requests for me to make more!

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• bethanyjane

  11 May 2008

  bethanyjane commented on this recipe

  if you cut the pastry into four, soes that mean this recipe makes 4?

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• BAMBAM

  25 June 2008

  BAMBAM commented on this recipe

  bethanyjane, I think the idea is 2 per portion / person.

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• Alex R

  12 November 2008

  Alex R rated and commented on this recipe

  

  Went down extremely well with family and friends, and myself of course.They continued raving about how tasty they were for days. Delicious recipe.I wasn't sure about the wensleydale at first but it really does give it a lovely subtle tasty tang. I made sure they were well seasoned and I tried the recipe to the letter.See no reason to change it. Definate family favourite now.

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• yummie

  06 June 2009

  yummie commented on this recipe

  wensleydale a delicious Yorkshire cheese,mmmmmmmmmmmmmmmmmmmmmmmm:))))

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• schubun

  01 August 2009

  schubun rated and commented on this recipe

  

  I made these recently and they were delicious although I think 2 per person is a little too much for me. Will definitely be on the menu again, as incredibly easy to make, I spread a little dijon mustard onto the pastry first before adding the filling and they turned out perfectly!

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• Harvey

  08 October 2009

  Harvey commented on this recipe

  I made these for a quick Saturday lunch. The family loved them so much they begged for them on Sunday too! I'm not complaining as they were so quick and tasty. I think it is an ideal dish to experiment with different combinations too.

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Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

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Serves 2

Preparation and cooking times

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Per serving

601 kcalories, protein 33.3g, carbohydrate 27g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

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