Spring onion, Wensleydale & ham pastries

Latest comments and suggestions

• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  A firm favourite already. they were easy to make and everyone loved them. i still get requests for me to make more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethanyjane

  11 May 2008

  bethanyjane commented on this recipe

  if you cut the pastry into four, soes that mean this recipe makes 4?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BAMBAM

  25 June 2008

  BAMBAM commented on this recipe

  bethanyjane, I think the idea is 2 per portion / person.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex R

  12 November 2008

  Alex R rated and commented on this recipe

  

  Went down extremely well with family and friends, and myself of course.They continued raving about how tasty they were for days. Delicious recipe.I wasn't sure about the wensleydale at first but it really does give it a lovely subtle tasty tang. I made sure they were well seasoned and I tried the recipe to the letter.See no reason to change it. Definate family favourite now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummie

  06 June 2009

  yummie commented on this recipe

  wensleydale a delicious Yorkshire cheese,mmmmmmmmmmmmmmmmmmmmmmmm:))))

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schubun

  01 August 2009

  schubun rated and commented on this recipe

  

  I made these recently and they were delicious although I think 2 per person is a little too much for me. Will definitely be on the menu again, as incredibly easy to make, I spread a little dijon mustard onto the pastry first before adding the filling and they turned out perfectly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Harvey

  08 October 2009

  Harvey commented on this recipe

  I made these for a quick Saturday lunch. The family loved them so much they begged for them on Sunday too! I'm not complaining as they were so quick and tasty. I think it is an ideal dish to experiment with different combinations too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andycrofts

  05 May 2010

  andycrofts commented on this recipe

  Dunno if Gromit ever made them, but Wallace would've surely rated them as "Champion, Gromit". Ahhh. Wensleydale. ;-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LAURA

  02 January 2011

  LAURA rated and commented on this recipe

  

  We tried these tonight and they were really lovely. They were quick and easy to make and we really enjoyed them. Will make them again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Li-May

  30 January 2013

  Li-May rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3612/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 mins, plus chilling

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Per serving

601 kcalories, protein 33.3g, carbohydrate 27.0g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.