Spring onion, Wensleydale & ham pastries

Recipe uploaded by

olive magazine

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 190C/fan 170C/gas 5. Mix together the onion, cheese, ham and 1/2 the egg. Season. Divide the mix between the pastry, putting it on one half of each rectangle. Fold each one over to make a parcel and crimp together the edges. Glaze well with egg then chill for 20 minutes. Glaze again then bake for 20-25 minutes until golden and cooked through.

Know-how

This is a much lighter version of a cheese and onion pasty, using young spring onions and new season Wensleydale, which gives a fresh tangy flavour to the finished pastries.

Per serving

601 kcalories, protein 33.3g, carbohydrate 27g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

Latest comments and suggestions

• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  A firm favourite already. they were easy to make and everyone loved them. i still get requests for me to make more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethanyjane

  11 May 2008

  bethanyjane commented on this recipe

  if you cut the pastry into four, soes that mean this recipe makes 4?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BAMBAM

  25 June 2008

  BAMBAM commented on this recipe

  bethanyjane, I think the idea is 2 per portion / person.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex R

  12 November 2008

  Alex R rated and commented on this recipe

  

  Went down extremely well with family and friends, and myself of course.They continued raving about how tasty they were for days. Delicious recipe.I wasn't sure about the wensleydale at first but it really does give it a lovely subtle tasty tang. I made sure they were well seasoned and I tried the recipe to the letter.See no reason to change it. Definate family favourite now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3612/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 4 spring onions , shredded
• 100g Wensleydale cheese , grated
• 100g cooked ham , thick cut, chopped
• 2 eggs , beaten
• 1 sheet ready-rolled puff pastry , cut into 4 rectangles

Per serving

601 kcalories, protein 33.3g, carbohydrate 27g, fat 40.8 g, saturated fat 18.8g, fibre 1.3g, salt 2.78 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.