Shepherd's pie potatoes

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• Slinkystardust

  04 May 2011

  Slinkystardust commented on this recipe

  Absolutely delicious. Well worth the wait.

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• emmaness

  21 June 2011

  emmaness commented on this recipe

  Lovely twist on cottage / shepherd's pie, but definitely a weekend meal as it's quite time-consuming. Looks a lot more attractive on the plate than a collapsing dollop of your normal cottage pie! I can imagine this would work very well with chilli or bolognese too...

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• emmaness

  21 June 2011

  emmaness rated and commented on this recipe

  

  Forgot to rate - 5 stars definitely!

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• Gaz and Amber

  28 February 2012

  Gaz and Amber rated and commented on this recipe

  

  I did enjoy these but really they are just cottage pie, so i dont think its worth the faff, also there wasnt enough potatoe so would suggest cooking an extra potatoe to make extra mash

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• Porgster

  23 July 2012

  Porgster rated and commented on this recipe

  

  One of the family favourites and so easy to do.

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• Worr

  22 September 2012

  Worr rated and commented on this recipe

  

  We all loved this. Was so easy to make but looked great. Will definitely make again.

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• rod

  16 October 2012

  rod rated and commented on this recipe

  

  I'm eating this right now. Good idea and a very tasty sauce (a splash of red wine and longer cooking of the sauce enhanced the dish). Delicious

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• Laura

  09 December 2012

  Laura rated this recipe

  

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• nettie

  13 January 2013

  nettie rated this recipe

  

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• jupiterfish

  10 February 2013

  jupiterfish rated this recipe

  

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• lizleicester

  23 March 2013

  lizleicester rated and commented on this recipe

  

  Trebled the recipe.

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• SarahFad

  11 June 2013

  SarahFad rated and commented on this recipe

  

  so glad i found this recipe. made the fillings before with different recipes, but not as tasty. however, i did add a little more of tomato puree and beef bouillon cube to make it a bit thicker and tastier. definitely a keeper. thanks!

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Ingredients

• 2 tsp butter
• ½ onion , chopped
• 140g lean minced beef
• 250ml beef stock
• 1 tsp Worcestershire sauce
• 1 tbsp tomato purée
• 1 large jacket potato , baked
• small handful grated cheddar

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 40 - 50 mins

Ingredients

• 2 tsp butter
• ½ onion , chopped
• 140g lean minced beef
• 250ml beef stock
• 1 tsp Worcestershire sauce
• 1 tbsp tomato purée
• 1 large jacket potato , baked
• small handful grated cheddar

Per serving

779 kcalories, protein 50g, carbohydrate 79g, fat 31 g, saturated fat 15g, fibre 7g, sugar 9g, salt 2.43 g

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