Open spinach & ricotta ravioli

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• Robinson Towers

  06 December 2007

  Robinson Towers rated and commented on this recipe

  

  Really tasty. I made it and shared it between 4 for a lovely starter to a meal with friends.

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• Janeiow

  11 February 2008

  Janeiow commented on this recipe

  Good, next time I will make the sheets smaller (square) and possibly add a crunchy topping - breadcrumbs & Parmesan. Would also be good with haddock or other fish

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• Philippa Vanham

  16 March 2008

  Philippa Vanham commented on this recipe

  Brilliant idea...couldn't be bothered with fiddly ravioli parcels so this works a treat. Mine also had wild mushrooms and walnuts...yum!

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• josie

  26 March 2008

  josie rated and commented on this recipe

  

  Worked out well but I would suggest adding a tomato sauce as the ricotta and spinach can be a bit dryl after awhile. I think that the idea of adding mushrooms would work well.

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• Enuption

  26 June 2008

  Enuption commented on this recipe

  Try dropping some nutmeg in the mixture... :)

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• Tori

  24 April 2009

  Tori rated and commented on this recipe

  

  I added roasted walnuts to mine & used it for my food tech coursework on vegetarians. Very good recipe :)

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• DrewKC

  26 February 2010

  DrewKC rated this recipe

  

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• Cally

  09 June 2011

  Cally rated and commented on this recipe

  

  We really enjoyed this dish, but only with the addition of tomato sauce, parmesan and pine nuts...The basic recipe is good, but in my view not sufficiently tasty to eat without the additional ingredients.

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• duluwa

  11 July 2011

  duluwa rated and commented on this recipe

  

  Made this with some chopped cherry tomatoes as well as previous reviews have said it's a bit dry. Mine didn't look like the picture as the ricotta just all melted with the veg but it still tasted lovely :)

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• CazMcCool

  11 July 2012

  CazMcCool rated and commented on this recipe

  

  Really simple recipe with only a few ingredients. I added nutmeg and popped it in the oven before serving. Lovely meal with very little effort.

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Ingredients

• oil
• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• 100g spinach
• 150g ricotta
• 6 fresh pasta sheets
• 3 tbsp of grated Parmesan (or vegetarian alternative)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• oil
• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• 100g spinach
• 150g ricotta
• 6 fresh pasta sheets
• 3 tbsp of grated Parmesan (or vegetarian alternative)

Per serving

590 kcalories, protein 28.4g, carbohydrate 75.1g, fat 21.6 g, saturated fat 8.7g, fibre 1.7g, salt 0.71 g

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