Salmon with cucumber salad

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• Annab

  18 December 2007

  Annab rated and commented on this recipe

  

  Delicious flavours, but I would definitely serve it as a starter rather than a main as it gets a bit sickly after a while (or maybe I just ate too much :)

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• Tiny

  20 July 2009

  Tiny commented on this recipe

  PERFECT STARTER! Delicate cleansing & delicious. Will definitely make it again& again. Made it as a starter for roast fillet and it was perfect. The subtle delicate flavour of the dill blends wonderfully with the salmon and the cucumber adds crunch and compliments the tanginess of the creme fraiche. Superb! Tried the sourdough too but I am sure crusty loaf would work just the same.

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• Alexa

  21 September 2009

  Alexa rated and commented on this recipe

  

  This one surprised me in a good way! I did not expect to get such a tastey end result. I had it as a light dinner without the bread - I'd probably prepare it again.

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Ingredients

• ½ cucumber
• 2 skinless salmon fillets , about 130g each
• 2 tbsp half-fat crème fraîche
• a small bunch dill
• sourdough bread or wholemeal, toasted to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• ½ cucumber
• 2 skinless salmon fillets , about 130g each
• 2 tbsp half-fat crème fraîche
• a small bunch dill
• sourdough bread or wholemeal, toasted to serve

Per serving

268 kcalories, protein 27.4g, carbohydrate 2.2g, fat 16.7 g, saturated fat 4.3g, fibre 0.7g, salt 0.17 g

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