Lemon & horseradish prawns with fettucini
Stretch this recipe to feed three to ensure you benefit from its low GI rating. The horseradish adds a touch of welcome heat to the dish
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
- Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don't cook them for too long though as they just need heating through.
- Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.
Recipe from olive magazine, April 2007.
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http://www.bbcgoodfood.com/recipes/3600/
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Ingredients
- 200g fettuccine
- 200g cooked, peeled prawns
- 1 tbsp horseradish cream
- ½ lemon , zested and juiced
- 2 handfuls rocket , chopped
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This garlicky salad is best served while still warm or at room temperature
3
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
Ingredients
- 200g fettuccine
- 200g cooked, peeled prawns
- 1 tbsp horseradish cream
- ½ lemon , zested and juiced
- 2 handfuls rocket , chopped
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11 March 2009
Jo rated and commented on this recipe
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17 April 2010
tracytelling rated this recipe
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