Fruity coconut creams

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• toandfro

  29 December 2011

  toandfro commented on this recipe

  Please note that kiwis are flightless birds, and they are a protected species. Using kiwis in your recipe is likely to get you into trouble. *Kiwifruit* is what you should be listing as your ingredient! :-)

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• Karin

  04 July 2012

  Karin commented on this recipe

  You can get sachets of creamed coconut from Waitrose. Made by "Barts".Comes in 4 handy servings.

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• nikki

  28 December 2012

  nikki commented on this recipe

  this sounds gorgeous (and easy) but i would like to knowm if it can be made a day ahead as i will be short of time on the day, thanks

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• janet

  20 February 2013

  janet rated and commented on this recipe

  

  Made this for a friend's birthday bash and put in little cups, worked a treat. I could not get powdered coconut cream (another food item 'missing' in Brisbane!!) but used the powdered coconut milk instead, I don't thing it was as tasty but still got wonderful feedback, would make again as so easy.

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Ingredients

• 1 x 50g/2oz sachet coconut cream
• 500g 0% Greek yogurt or tub quark
• 85g icing sugar , sieved
• few drops vanilla extract
• 2 kiwi fruit
• 400g can pineapples chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Super healthy

Good source of vitamin C

Ingredients

• 1 x 50g/2oz sachet coconut cream
• 500g 0% Greek yogurt or tub quark
• 85g icing sugar , sieved
• few drops vanilla extract
• 2 kiwi fruit
• 400g can pineapples chunks

Per serving

266 kcalories, protein 19g, carbohydrate 40g, fat 5 g, saturated fat 4g, fibre 1g, sugar 39g, salt 0.16 g

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