Lentils with peas, feta & bacon

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• julieg

  22 January 2008

  julieg rated and commented on this recipe

  

  Nothing really wrong with it but I've tried several recipes using puy lentils and I always think the result is no more than ordinary

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• Maggie

  12 February 2008

  Maggie rated and commented on this recipe

  

  I like lentils and found this a very easy, tasty, quick mid week supper recipe. The better the bacon the better the final taste.

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• gossyp

  30 September 2008

  gossyp commented on this recipe

  this sounds delicious ....haven't made it yet

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• Fi

  10 October 2008

  Fi commented on this recipe

  Made this last night - quick and easy and my lentil hating husband loved it too!!!

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• Andrew

  06 April 2009

  Andrew rated and commented on this recipe

  

  This was lovely- nice enough to reheat the next day for work, although I found it incredibly sharp owing to the vinegar, tomatoes and the saltiness of the bacon and cheese. Still I'm certainly going to make it again as it was so easy.

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• fifi

  09 April 2009

  fifi rated and commented on this recipe

  

  yum! for even better results (if i may be so bold!) use a olive oil, white/red wine vinegar, dijon mustard dressing (3tbsp, 1tbsp, 1 teaspoon ish) instead of balsamic and if you leave out the feta you can serve it with pieces of french bread smothered a soft cheese e.g. boursin or goats cheese of choice!

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• Tracy

  07 January 2010

  Tracy rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3597/

http://www.bbcgoodfood.com/recipes/3597/

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Ingredients

• 4 bacon rashers, chopped
• oil
• 1 small onion , finely chopped
• 150g puy lentils
• 1 cupful frozen peas
• 1 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• 200g cherry tomatoes , halved

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 bacon rashers, chopped
• oil
• 1 small onion , finely chopped
• 150g puy lentils
• 1 cupful frozen peas
• 1 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• 200g cherry tomatoes , halved

Per Serving

543 kcalories, protein 42,3g, carbohydrate 50,4g, fat 20,5 g, saturated fat 8,5g, fibre 11,4g, salt 3,94 g

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