This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
As well as, or instead of the banana, you can add diced candied fruit, sultanas and roughly chopped pistachios or almonds to the parfait to turn it into a frozen nougat parfait.
Storing the parfait
Normally you can keep a frozen parfait in the freezer for a couple of weeks, but because you want to retain some crunch from the praline, which gradually dissolves in the cream, it’s best made a maximum of 1 week ahead.