Spicy apple crumble

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• Frantic Flapjack

  19 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  Extremely disappointing. The apple didn't cook properly and the crumble didn't stick together - it was just like loose porridge oats. Wouldn't recommend this recipe.

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• kitchenfairy

  19 March 2011

  kitchenfairy rated and commented on this recipe

  

  Should have heeded your comments!! I too found this very disappointing - although my apples did cook. Topping did not stick together and tasted like cardboard.

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• beautysb

  13 September 2011

  beautysb commented on this recipe

  Also very disappointed with this recipe. I was looking forward to it as a treat on Sunday, but found the apples didn't cook well and the crumble was bland, dry and didn't stick. I followed the recipe exactly.

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• Jordans

  26 November 2011

  Jordans rated and commented on this recipe

  

  Love this recipe! Received many positive comments. Lovely topping. I am making this again tonight.

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• caroline

  25 January 2013

  caroline rated and commented on this recipe

  

  I too was disappointed with this recipe! I thought this would make a nice change. I was most disappointed with the topping - it fell apart. My apples were cooked, but then I probably stewed them a little longer than 10 mins. However we also didn't like the taste of the cardamom - will revert to my usual recipe next time.

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Ingredients

• 140g porridge oats
• 25g ground almonds
• 1 tbsp sesame seeds
• 1 tsp ground cinnamon
• 50g butter
• 1 heaped tsp honey
• 800g apples (I usually use eating apples), peeled, cored and roughly chopped
• zest and juice 1 large orange
• 10 cardamom pods
• 1 tbsp brown sugar

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 55 mins

Low-fat

Ingredients

• 140g porridge oats
• 25g ground almonds
• 1 tbsp sesame seeds
• 1 tsp ground cinnamon
• 50g butter
• 1 heaped tsp honey
• 800g apples (I usually use eating apples), peeled, cored and roughly chopped
• zest and juice 1 large orange
• 10 cardamom pods
• 1 tbsp brown sugar

Per serving (6)

268 kcalories, protein 2g, carbohydrate 36g, fat 12 g, saturated fat 5g, fibre 5g, sugar 20g, salt 0.14 g

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