Leeks with gammon

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• tweedletwo

  12 March 2008

  tweedletwo rated and commented on this recipe

  

  Really nice - made it just for one but still used one potato and leek, did it with some broccoli as well - was very very substantial but lovely. Just realised I forgot the mustard but didn't need it.

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• chris

  24 August 2008

  chris commented on this recipe

  Used pork stock instead of chicken and made 400ml not 300ml to cook veg better. 10 out of 10!

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• clockworkpurple

  13 November 2008

  clockworkpurple rated and commented on this recipe

  

  Very nice but be careful that the gammon you use isn't too salty as it flavours the whole dish.

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• Jet

  16 November 2010

  Jet commented on this recipe

  Very nice and quick to make. Coriander seeds add a nice flavour but can be a little over powering when you get a whole one so next time will take out before serving.

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• Cookculia

  06 September 2011

  Cookculia rated and commented on this recipe

  

  Adapted to serve 5 for under a £10, really easy to make, tasty and filling! Lovely with the mustard and pineapple. Might throw a fried egg on next time too?

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• Datsie

  19 September 2012

  Datsie rated and commented on this recipe

  

  Have had this many times, it's delicious - a great way to serve gammon.

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• Shockers

  30 December 2012

  Shockers rated and commented on this recipe

  

  Really really tasty and so easy, love this dish and a favourite I keep coming back to. Try with Bacon chops.........Nice change and not as fatty as gamon

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Ingredients

• 1 potato , very thinly sliced
• 1 leek , cleaned, trimmed and thinly sliced
• chicken stock fresh, cube or concentrate made up to 300ml
• 1 tsp coriander seeds
• 2 gammon steaks or slices
• Dijon mustard to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 potato , very thinly sliced
• 1 leek , cleaned, trimmed and thinly sliced
• chicken stock fresh, cube or concentrate made up to 300ml
• 1 tsp coriander seeds
• 2 gammon steaks or slices
• Dijon mustard to serve

Per Serving

344 kcalories, protein 39.4g, carbohydrate 18.8g, fat 12.9 g, saturated fat 3.6g, fibre 6.4g, salt 5.93 g

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