I used frozen blueberries (defrosted) rather than fresh so maybe that's where I went wrong. They all sank to the bottom and it was quite wet because of this. The cake itself i thought was a bit stodgy and perhaps too buttery also. Saying that, my partner loved it, he ate the whole thing in two days with yogurt and curd on the side. I don't think i'd make it again, but gave it two stars as an average of our opinions!

Can anyone help with this recipe pls? Never have baking disasters (plenty others in life!) but have done this cake twice and can't get it to work. Like a few other contributors, it has turned out dense and stodgy in the middle. Cooked it a bit longer the 2nd time but not much improvement. Its not undercooked in the middle, as such, just stodgy. Nothing wrong with oven etc as have baked successfully in between. Love the ingredients so would like to get it right. I noticed it curdled slightly both times. Interestlingy, didn't have the problem of fruit dropping to the bottom like other people had! Thanks for any input!

I have made this ten or more times. Sometimes it's perfect and others not so. I noticed that the ingredients list says 100ml of yoghurt but the instructions say 100g of yoghurt (I presume that 100ml is lighter than 100g ) this may have been where I have gone wrong, I now measure 100ml. Lovely cake.

A lovely moist sponge made for me on mother's day by my 11 yr old daughter. Instead of topping with flowers she used additional blueberries along the centre of the cake - stunning & Simple to make but very moreish!

I have made this a couple of times because it is so easy and very moist. I also have a glut of lemons on my trees so make my own lemon curd wich I use in the recipe.

My husband said this is the best cake he ever had by far! :P It is really delicious and moist.

Made this today for fathers day on sunday with great success. Only thing different I did was to put half the lemon juice in the cake and rest in the icing and added 1tbs lemon curd to icing also. As most comments seem to be that the blueberries sunk to bottom of the cake I rolled the berries in flour before adding them and it worked so well that the 2nd addition was still on the top of the cake when it came out of the oven. Also put some crystalized orange and lemon slices when finished - fantastic!

I found this recipe very easy to follow, it is very good indeed. I now want to make it for a friend who is coming to visit from Germany, so I hope it will come out perfect! With the blueberries being at their best right now, it should not be a problem.

Don't know what I did wrong but I found this stodgy. Will not make again. Not a patch on Tana's lemon drizzle cake

Lovely - even though all of my blueberries sunk :)

Easy and delicious!

easy to make and very tasty.

Very nice tasting will make again

This cake is fantastic, a real 5 out of 5 cake!

This cake is fantastic, a real 5 out of 5 cake!

This tasted lovely but was a little soggy and didn't hold it's shape very well. It was nice and easy to make but I found the quantities a bit too much for the 2lb tin too. Overall a good recipe though and I'd definitely like to try it again.

Loved this cake! Made it for Hubby to take to work but ended up scoffing it ourselves. Very easy to make.

Loved this; it came up perfectly and was delicious served with blueberries and lemon curd as suggested. A great one to make for parties.

Needed a lot longer cooking time than suggested, I substituted the blueberries for raspberries, however this meant the cake was very gooey - but still yummy.

Love this cake and a really easy recipe. I added the eggs and flour in two batches and my blueberries didn't sink to the bottom. But I did have to cook the cake for quite a lot longer than stated. It was starting to look very brown on the top so I just turned the oven down. I was planning on serving it with the yoghurt and blueberries but when I went to my local Asda I saw they had a new product in, Limencello cream! So I served my cake topped with that and fresh blueberries! Gorgeous!!!!