- 1 large cauliflower (leaves cut off), broken into pieces
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 500ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 4 tbsp flour
Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 100g strong cheddar, grated
- 2-3 tbsp breadcrumbs, if you have them
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Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.
Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. Turn off the heat, stir in most of the cheese and pour over the cauliflower. Scatter over the remaining cheese and breadcrumbs.
When the chicken comes out of the oven (see 'Goes well with' recipe), pop in the Cauliflower cheese and bake for 20 mins until bubbling.