Cauliflower cheese

Latest comments and suggestions

Results 41-60

• Doug

  2012-01-08 21:18:36.837755

  Doug rated and commented on this recipe

  

  Tasted delicious, will use a bit less flour next time & might add some English Mustard like some other people have suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazza

  2012-01-25 21:03:51.480886

  Shazza rated and commented on this recipe

  

  I couldn't believe how easy the cheese sauce was to make! Normally I find white sauce quite difficult to make but I'm definitely going to use this method from now on. Had it with sausages and green beans. Was lovely :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Halfpintgill

  2012-01-29 15:49:06.065306

  Halfpintgill commented on this recipe

  Delicious and successfull every time........... Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Peter Roscoe

  2012-02-03 18:32:35.743607

  Peter Roscoe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andycrofts

  2012-02-29 21:19:03.495082

  andycrofts commented on this recipe

  Bit of a sprinkling of nutmeg - like, half a teaspoonful - doesn't go amiss, either..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicks

  2012-03-04 20:36:12.296827

  Vicks commented on this recipe

  Absolutely delicious - was dubious about not making a roux but it worked perfectly. Didn't bother with breadcrumbs, was fine without. Recommend, especially as it was very easy to pop in the oven when the chicken was resting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• merrymug

  2012-03-06 13:26:56.010855

  merrymug rated and commented on this recipe

  

  I have spent years like others before me struggling and failing with a roux in order to make a white sauce. I have just made this for the first time and am gobsmacked!!!!! I added some wholegrain mustard and lots more cheese (strong) and it is fantastic!!! Thank you GOOD FOOD!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shell07

  2012-03-18 14:19:25.684655

  shell07 rated and commented on this recipe

  

  I made this today for Mother's Day and it was the best cheese sauce ever, so easy to make and so smooth. I added more cheese and a teaspoon of mustard powder and sprinkled it with more cheese and it was so lovely. I made it with broccoli as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Robyn

  2012-03-29 15:42:16.179389

  Robyn rated and commented on this recipe

  

  First try at this... and it was delicious. I used half Cauli and half broc... also added some chopped spring onions (which i think really added) and a teaspoon of mustard powder. Used cheddar and red leicester... probably used more than suggested. yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosie

  2012-04-05 23:57:00.702353

  Rosie rated and commented on this recipe

  

  This recipe was yummy, I added an extra 50 grams of cheese and a good teaspoon of wholegrain mustard as recommended by another reader and it turn out perfect. Will definitely be using this recipe again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rhiannon134

  2012-04-06 15:52:31.589165

  rhiannon134 rated and commented on this recipe

  

  Brilliant white sauce recipe, I will never bother with a roux again (which I used to be great at and for some reason messed up the last few!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  2012-04-24 22:17:26.187552

  Sally rated and commented on this recipe

  

  Very tasty and easy to make - much tastier than I expected!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather Morris

  2012-05-03 18:31:54.042699

  Heather Morris rated and commented on this recipe

  

  Absolutely delicious, I add Dijon mustard to it and it gives a touch more flavour

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  2012-06-11 13:33:10.697518

  Ellie rated and commented on this recipe

  

  Have made various sauces for Cauliflower cheese and would say this is probably the best. You do need a strong cheddar and I had to add much more than the recipe stated. Grated some nutmeg on the top too. Texture of the cauliflower was perfect and not too soft, overall a very successful dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amywalsh1985

  2012-06-18 12:06:19.879121

  amywalsh1985 rated and commented on this recipe

  

  Really easy. Very nice. I added some mustard too. I thought I had cheddar in but when I got home I only had a little bit of cheddar, and some double gloucester. The double gloucester definitley wasn't cheesy enough so next time I will be making sure I use mature cheddar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• salama

  2012-08-04 13:38:34.205277

  salama commented on this recipe

  I will cook this recipe tonight, as all the comments suggested adding more cheese, I'll add cheese to I will try mixing cheddar cheese and mozzarella. I really like this recipe they use to cook this it in high school.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maddjo

  2012-09-06 17:17:48.678522

  maddjo commented on this recipe

  This is a great recipe if your a busy mam and need something quick, the sauce was so easy to do and I just added more chedder and a pinch of nutmeg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amy Triptyline

  2012-09-06 19:55:42.161542

  Amy Triptyline rated and commented on this recipe

  

  Easy to make, I cooked the cauli in stock and added a tiny bit of the stock to the milk. One thing though, it does taste a wee bit floury - I guess it's because the flour isn't 'cooked' as such, like it is in a Roux. But for speed it's brilliant.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gareb

  2012-09-28 21:33:01.338242

  Gareb rated and commented on this recipe

  

  Delicious! I agree that more cheese would make it even yummier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linda

  2012-09-30 18:36:12.092686

  Linda rated and commented on this recipe

  

  Easy to make cauliflower cheese. I steamed the cauliflower and really seasoned it well. A good strong cheese is essential and the breadcrumbs add that lovely crunch to the topping.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/358608/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large cauliflower (leaves cut off), broken into pieces
• 500ml milk
• 4 tbsp flour
• 50g butter
• 100g strong cheddar , grated
• 2-3 tbsp breadcrumbs , if you have them

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian

Ingredients

• 1 large cauliflower (leaves cut off), broken into pieces
• 500ml milk
• 4 tbsp flour
• 50g butter
• 100g strong cheddar , grated
• 2-3 tbsp breadcrumbs , if you have them

Per serving

250 kcalories, protein 13.0g, carbohydrate 16.0g, fat 15.0 g, saturated fat 9.0g, fibre 3.0g, sugar 8.0g, salt 0.62 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.