Cauliflower cheese

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• foodie fan

  14 March 2010

  foodie fan rated this recipe

  

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• Claire

  08 April 2010

  Claire rated this recipe

  

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• Lisa

  13 May 2010

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• lindad4a

  12 June 2010

  lindad4a rated and commented on this recipe

  

  This was the easiest ever recipe for cheese sauce! None of that faffing around to make a Roux! I used Flora Buttery instead of butter and added a generous teaspoon of wholegrain mustard. I didn't bother to grate the cheese; I used Tickler, which is very crumbly, and sliced it very thinly using a cheese slicer (how does anyone survive without a Norwegian cheese slicer in their kitchen?) The cheese just fell apart on its own and melted into the sauce almost instantly. No lumps, really tasty, but not too rich. Absolutely perfect!

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• Hayley B

  09 August 2010

  Hayley B rated this recipe

  

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• westy

  18 August 2010

  westy rated and commented on this recipe

  

  Very easy to make. Added 1 tsp of english mustard and was really nice. needed more cheese though

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• SamnRolf

  21 September 2010

  SamnRolf commented on this recipe

  I love making this with broccoli, bacon and leek too... makes a lovely filling meal on the colder winter nights.. comfort food :)

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• Chooka

  29 September 2010

  Chooka rated this recipe

  

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• Debby

  14 October 2010

  Debby rated and commented on this recipe

  

  Made this at the weekend it was lovely and so easy to make will definately be doing this again. I did add more chees though :-)

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• Mammabat

  14 November 2010

  Mammabat rated and commented on this recipe

  

  Tastes great! I use a mix of brocolli and cauli to suit all tastes and I too have added a bit more cheese... works well every time

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• spacemanspiff

  18 November 2010

  spacemanspiff rated and commented on this recipe

  

  I was unsure the sauce would go right as I've only ever made a white sauce with a roux (which never worked for me) but it worked amazingly, will definitely use this recipe for all my white sauces, it was very easy and tasted good.

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• boyde

  21 November 2010

  boyde rated and commented on this recipe

  

  This was delicious, my son nearly ate it all himself. The sauce could have been thicker and next time i would add more cheese.

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• rosiehunnam

  23 November 2010

  rosiehunnam rated and commented on this recipe

  

  Very yummy and very easy. I also added a little bit more cheese than is stated in original recipe and grated the teensiest bit of nutmeg on top before the cheese. Gives it a subtle extra flavour. :)

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• amanda

  07 December 2010

  amanda rated and commented on this recipe

  

  definatly more cheese needed and Ialso added english musterd for that extra bite, delicious

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• George

  19 December 2010

  George rated and commented on this recipe

  

  Was quick and easy to follow - I grated some nutmeg into the sauce, which seemed to work well.

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• rosiehunnam

  16 January 2011

  rosiehunnam commented on this recipe

  This is the easiest cauliflower cheese ever, and is so much tastier than those packets you get in the supermarket! I also added a bit more cheese as was using a cheap, mild Cheddar and I wanted it a bit cheesier. Could have eaten the entire pot all to myself, but, sadly had to share with the guests!

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• AimeeP

  17 January 2011

  AimeeP commented on this recipe

  Finally a foolproof cauliflower cheese! Turned out brilliantly & was devoured by just 2 of us as a side to gammon steaks! -I followed the suggestions in the comments section & used 140g grated cheddar, a teaspoon of English mustard & some grated nutmeg. Can't wait to make it again!

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• Satu

  26 February 2011

  Satu rated and commented on this recipe

  

  Absolutely delicious!!! Added extra cheese and a tbsp of wholegrain mustard as well as a cheeky veg stock cube and it was simply heavenly. And this is coming from someone who has despised cauliflour for decades!

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• robevanz

  04 March 2011

  robevanz rated this recipe

  

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• katej*

  24 March 2011

  katej* rated and commented on this recipe

  

  Delicious and easy to make - a decent strong cheddar is the key. Fantastic with rib of beef.

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Ingredients

• 1 large cauliflower (leaves cut off), broken into pieces
• 500ml milk
• 4 tbsp flour
• 50g butter
• 100g strong cheddar , grated
• 2-3 tbsp breadcrumbs , if you have them

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian

Ingredients

• 1 large cauliflower (leaves cut off), broken into pieces
• 500ml milk
• 4 tbsp flour
• 50g butter
• 100g strong cheddar , grated
• 2-3 tbsp breadcrumbs , if you have them

Per serving

250 kcalories, protein 13.0g, carbohydrate 16.0g, fat 15.0 g, saturated fat 9.0g, fibre 3.0g, sugar 8.0g, salt 0.62 g

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