Crunchy roast potatoes

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• Edna Scott

  11 March 2010

  Edna Scott rated this recipe

  

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• missshay

  03 April 2010

  missshay rated and commented on this recipe

  

  it was really great

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• SlewkinSle

  14 November 2010

  SlewkinSle rated this recipe

  

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• Jadzia

  28 November 2010

  Jadzia rated and commented on this recipe

  

  One of the best roast potato recipes.

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• Lesley

  13 February 2011

  Lesley commented on this recipe

  Good recipe but I use semolina instead of flour, this makes them extra crispy.

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• Lesley

  13 February 2011

  Lesley rated and commented on this recipe

  

  sorry, forgot to rate

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• Alisar

  08 May 2011

  Alisar commented on this recipe

  Great recipe, I mix salt, pepper and dried thyme into the flour before sprinkling over the potatoes to add some extra flavour, tastes great, always come out crunchy on the outside and lovely and soft in the middle.

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• Frances Dunn

  02 September 2011

  Frances Dunn commented on this recipe

  These were lovely and so easy to prepare, I used Rooster Potatoes; when measuring the flour I added rosemary and lemon thyme left over from the slow roasted chicken and some salt and pepper.

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• Eileen

  06 December 2011

  Eileen commented on this recipe

  Lovely. I also used Rooster potatoes as these are a favourite in our family. Very crunchy. Will use this again.

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• Eileen

  06 December 2011

  Eileen commented on this recipe

  Lovely. I also used Rooster potatoes as these are a favourite in our family. Very crunchy. Will use this again.

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• LadyKnowledge

  14 December 2011

  LadyKnowledge commented on this recipe

  If you want to kick up the flavour a bit, try adding powdered garlic, pepper, and some rosemary to the flour. I also tend to use corn flour which makes for an even crunchier outside.

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• PoshPaws

  04 March 2012

  PoshPaws commented on this recipe

  Never mind Roosters - try Jelly Potatoes from Greenvale Farm Fresh! They are available in most Tesco stores and are by far and away the best potato I've tasted.

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• Ellie1789

  24 March 2013

  Ellie1789 commented on this recipe

  I used Tesco's jacket potatoes, extra virgin olive oil and added rosemary. Came out nice and crunchy.

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Ingredients

• 1¼kg potatoes , halved or quartered if large
• 2 tbsp flour
• 4 tbsp sunflower oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 1 hr 10 mins

Vegetarian, Low-fat

Ingredients

• 1¼kg potatoes , halved or quartered if large
• 2 tbsp flour
• 4 tbsp sunflower oil

Per serving

233 kcalories, protein 5g, carbohydrate 38g, fat 8 g, saturated fat 1g, fibre 3g, sugar 1g, salt 0.04 g

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