Chocolate marble meringues

Latest comments and suggestions

• laurabaker

  01 February 2008

  laurabaker commented on this recipe

  Can I freeze these???

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• craig

  29 June 2008

  craig rated and commented on this recipe

  

  i love them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  02 July 2009

  janet rated and commented on this recipe

  

  They do look cute but I had great difficulty working with the chocolate which 'set' very quickly and was difficult to pipe and trying to achieve the hole through the middle of the meringue proved just as difficult. I may try once more as I do love meringue but it wont be for a while!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Federhirn

  13 February 2011

  Federhirn commented on this recipe

  Definitely not easy at all... Couldn't get the tunnel in the meringue before piping, so I had to improvise and spoon the chocolate over/into the meringue and swirl them a big. The end result was quite a bit more funny shaped and awkward looking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• supercook69

  15 April 2012

  supercook69 rated and commented on this recipe

  

  that u=isn't possible to do!!! I tried....how did they do it????

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angelicasfoodcorner

  08 October 2012

  angelicasfoodcorner commented on this recipe

  I made these tonight and they were really easy to make. About how to get the chocolate into the meringue mix: I made a smallish piping bag out of a triangle of parchment paper, filled it with the chocolate (which I had flavoured with some peppermint oil), and just stuck it as far down the meringue-filled piping bag as I could get. Then I just piped the chocolate into the meringue. Worked a treat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Itsallymcmental

  26 October 2012

  Itsallymcmental commented on this recipe

  Angelica that sounds like a great idea I will give it a go, I was a bit wary considering the other comments. Thank you

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angelicasfoodcorner

  23 November 2012

  angelicasfoodcorner rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3584/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g dark chocolate
• 4 egg whites
• 1 lemon , halved
• 200g golden caster sugar
• 284ml carton whipping cream , whipped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

12

Preparation and cooking times

Prep 30 mins

Ingredients

• 100g dark chocolate
• 4 egg whites
• 1 lemon , halved
• 200g golden caster sugar
• 284ml carton whipping cream , whipped

Per serving

203 kcalories, protein 2.3g, carbohydrate 23.4g, fat 11.9 g, saturated fat 7.2g, fibre 0.2g, salt 0.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.