Chocolate marble meringues

Latest comments and suggestions

• laurabaker

  01 February 2008

  laurabaker commented on this recipe

  Can I freeze these???

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• craig

  29 June 2008

  craig rated and commented on this recipe

  

  i love them

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• janet

  02 July 2009

  janet rated and commented on this recipe

  

  They do look cute but I had great difficulty working with the chocolate which 'set' very quickly and was difficult to pipe and trying to achieve the hole through the middle of the meringue proved just as difficult. I may try once more as I do love meringue but it wont be for a while!

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• Federhirn

  13 February 2011

  Federhirn commented on this recipe

  Definitely not easy at all... Couldn't get the tunnel in the meringue before piping, so I had to improvise and spoon the chocolate over/into the meringue and swirl them a big. The end result was quite a bit more funny shaped and awkward looking.

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• supercook69

  15 April 2012

  supercook69 rated and commented on this recipe

  

  that u=isn't possible to do!!! I tried....how did they do it????

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• angelicasfoodcorner

  08 October 2012

  angelicasfoodcorner commented on this recipe

  I made these tonight and they were really easy to make. About how to get the chocolate into the meringue mix: I made a smallish piping bag out of a triangle of parchment paper, filled it with the chocolate (which I had flavoured with some peppermint oil), and just stuck it as far down the meringue-filled piping bag as I could get. Then I just piped the chocolate into the meringue. Worked a treat.

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• Itsallymcmental

  26 October 2012

  Itsallymcmental commented on this recipe

  Angelica that sounds like a great idea I will give it a go, I was a bit wary considering the other comments. Thank you

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• angelicasfoodcorner

  23 November 2012

  angelicasfoodcorner rated this recipe

  

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Ingredients

• 100g dark chocolate
• 4 egg whites
• 1 lemon , halved
• 200g golden caster sugar
• 284ml carton whipping cream , whipped

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Difficulty and servings

12

Preparation and cooking times

Prep 30 mins

Ingredients

• 100g dark chocolate
• 4 egg whites
• 1 lemon , halved
• 200g golden caster sugar
• 284ml carton whipping cream , whipped

Per serving

203 kcalories, protein 2.3g, carbohydrate 23.4g, fat 11.9 g, saturated fat 7.2g, fibre 0.2g, salt 0.08 g

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