Milk chocolate & Cointreau mousses

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olive magazine

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Recipe by olive magazine

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1. Gently melt the chocolate in the microwave or a bowl set over a saucepan of simmering water then cool slightly.
2. Beat together the egg yolks and Cointreau and gently mix into the melted chocolate. Whisk the egg whites to firm peaks and carefully fold them through the chocolate mixture. Spoon into 4 glasses and chill.
3. To make the candied orange, dissolve the sugar in 2 tbsp water and boil for 2 minutes. Drop in the orange zest and cook for a couple of minutes, then remove, drain and leave to cool on baking paper. Spoon some cream on top of the mousse and top with the candied orange.

Per serving

317 kcalories, protein 8.6g, carbohydrate 31g, fat 16.6 g, saturated fat 8.2g, fibre 0.38g, salt 0.24 g

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• Lynsey

  22 December 2007

  Lynsey rated and commented on this recipe

  

  Extremly easy to make, very tasty.

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• Pauline

  04 January 2008

  Pauline rated and commented on this recipe

  

  I found this mousse light & very easy to make. will certainly make again.

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• marie1711

  18 February 2008

  marie1711 commented on this recipe

  My other half made this for me for Valentines day - it was absolutely delicious, and not very difficult!

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• Jules

  18 February 2008

  Jules commented on this recipe

  I made this for Valentines but didn't have any cointreau so I used orange liquer which worked just as well - yummy!

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• Ang

  22 February 2008

  Ang rated and commented on this recipe

  

  Tasty - and so fast! Recipe makes 4 good-sized servings, so could easily make a dainty dessert for 5 or 6.

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Ingredients

• 150g milk chocolate (Green & Blacks with 34% cocoa solids is good)
• 3 eggs , separated
• 2 tsp Cointreau

CANDIED ORANGE ZEST

• 2 tsp golden caster sugar
• 2 oranges , zested into long thin strips
• whipped cream , to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 30 mins

Ingredients

• 150g milk chocolate (Green & Blacks with 34% cocoa solids is good)
• 3 eggs , separated
• 2 tsp Cointreau

CANDIED ORANGE ZEST

• 2 tsp golden caster sugar
• 2 oranges , zested into long thin strips
• whipped cream , to serve

Per serving

317 kcalories, protein 8.6g, carbohydrate 31g, fat 16.6 g, saturated fat 8.2g, fibre 0.38g, salt 0.24 g

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