Chicken nacho grills

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Results 41-50

• Caroline H

  15 April 2012

  Caroline H rated and commented on this recipe

  

  This recipe was so simple I actually felt guilty for the minimal effort. But it's so tasty, it's become a family favourite.

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• keri1983

  20 May 2012

  keri1983 rated and commented on this recipe

  

  My husband really liked these,but i found that the soured cream made the tortillas turn soggy and it also curdled a bit which wasn't pleasant,but next time i make it i'm gonna just serve the soured cream with it after its cooked,and i'm sure that will make them a whole lot better (well for me anyway!lol!)

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• ballyclaire83

  20 June 2012

  ballyclaire83 commented on this recipe

  I was genuinely surprised how nice this was! I will definitely make this again as the chicken was really juicy, I had all the ingredients in the house already and it was so quick and easy to make!

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• ballyclaire83

  20 June 2012

  ballyclaire83 rated and commented on this recipe

  

  I was genuinely surprised how nice this was! I will definitely make this again as the chicken was really juicy, I had all the ingredients in the house already and it was so quick and easy to make!

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• Cally

  25 June 2012

  Cally rated and commented on this recipe

  

  I have made this dish several times now and we all love the recipe. I also slice the chicken breasts to flatten them out which makes it easier to pile on the toppings...it is also easier to make sure the chicken meat is cooked through. I use 1/2 fat creme fraiche instead of soured cream to make the dish a little healthier. A real store cupboard success.

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• Toni Cox

  19 July 2012

  Toni Cox rated and commented on this recipe

  

  Delicious and so easy to do. Serve with mini roasted pots or a big salad :)

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• FionaEds

  14 September 2012

  FionaEds rated and commented on this recipe

  

  very tasty and easy, served with potato wedges.

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• trinaz

  13 December 2012

  trinaz rated and commented on this recipe

  

  Lovely!!! Some family compained they didn't have much flavour but I enjoyed them! I often do as a snack torillas soured cream and salsa with cheese on top and put it under the grill!!!!!

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• Zenon

  04 February 2013

  Zenon rated and commented on this recipe

  

  Amazing

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• kirstyc1234

  10 February 2013

  kirstyc1234 commented on this recipe

  i first cooked the chicken on the george forman grill before adding the topping and putting in the oven ive made this a few times now and its amazing

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http://www.bbcgoodfood.com/recipes/3573/

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Ingredients

• 40g bag tortilla chips
• 4 skinless chicken breasts
• 200g tub spicy tomato salsa
• 142ml pot soured cream
• handful grated mature cheddar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 40g bag tortilla chips
• 4 skinless chicken breasts
• 200g tub spicy tomato salsa
• 142ml pot soured cream
• handful grated mature cheddar

Per serving

326 kcalories, protein 39.0g, carbohydrate 12.0g, fat 14.0 g, saturated fat 7.0g, fibre 1.0g, sugar 4.0g, salt 1.91 g

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