Chicken nacho grills

Chicken nacho grills

  • 1
  • 2
  • 3
  • 4
  • 5
(42 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
326
protein
39g
carbs
12g
fat
14g
saturates
7g
fibre
1g
sugar
4g
salt
1.91g

Ingredients

  • 40g bag tortilla chips
  • 4 skinless chicken breasts
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
  2. Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

Recipe from Good Food magazine, April 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
vicki.hill@orange.fr's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great recipe, kids loved it. Will be passing it on to friends and family

shellybobs36's picture

YUM!

tuffit's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Perfect midweek meal.
Very quick. Very easy. Very tasty.
I wouldn't change a thing.

Pages

Questions

Tips