Chicken nacho grills

Chicken nacho grills

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(43 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal326
  • fat14g
  • saturates7g
  • carbs12g
  • sugars4g
  • fibre1g
  • protein39g
  • salt1.91g
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Ingredients

  • 40g bag tortilla chip
  • 4 skinless chicken breast
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar

Method

  1. Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  2. Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

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Comments (44)

bonney-blythe's picture
4

My kids ask for this again and again. We serve it with a big salad

hillvicki7@gmail.com's picture
5

Great recipe, kids loved it. Will be passing it on to friends and family

tuffit's picture
5

Perfect midweek meal.
Very quick. Very easy. Very tasty.
I wouldn't change a thing.

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