Chicken nacho grills

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• patricia

  01 November 2007

  patricia rated this recipe

  

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• tuffit

  02 November 2007

  tuffit rated and commented on this recipe

  

  Perfect midweek meal. Very quick. Very easy. Very tasty. I wouldn't change a thing.

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• Michele Glas

  05 November 2007

  Michele Glas commented on this recipe

  YUM!

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• Victoria

  16 November 2007

  Victoria rated and commented on this recipe

  

  Great recipe, kids loved it. Will be passing it on to friends and family

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• alliekkc

  25 February 2008

  alliekkc rated this recipe

  

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• recipes

  28 March 2008

  recipes rated and commented on this recipe

  

  My kids ask for this again and again. We serve it with a big salad

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• recipes

  14 April 2008

  recipes commented on this recipe

  My kids love this. They ask for it again and again.

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• Samanthajane

  02 September 2008

  Samanthajane rated and commented on this recipe

  

  My fussy 9 year old son helped me to make these which encouraged him to eat them all up afterwards! Great family recipe as me and my hubby had some Jalapenos on ours too to give them an extra kick!

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• claire

  18 September 2008

  claire commented on this recipe

  Did this recipe for tea yesterday...it was the tortillas that attracted me! I did halve the chicken breasts to begin with to make them flatter and cooked them in garlic before adding the toppings and putting them in the oven to bake. From previous experience this seems to make the chicken much juicier and not so dried out tasting. I loved the combination of salsa, sour cream, crunch and cheese...delicious and so easy. Recommend 100% and am doing this again for tea tomorrow night...just to use up the rest of the salsa and sour cream of course! I served with some chopped salad and vegetable rice.

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• nickymac

  05 December 2008

  nickymac rated and commented on this recipe

  

  Awesome, great easy dish for you to get into cooking!

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• Karen

  08 March 2009

  Karen commented on this recipe

  Kids loved it. So easy and tasty. Wouldn't change anything and would make again.

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• moose

  09 March 2009

  moose commented on this recipe

  Chosen by a child, cooked by a child, loved by the parents!!!!

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• AnnaG

  20 March 2009

  AnnaG rated and commented on this recipe

  

  Everyone in the house liked this receipe - so easy and tasty especially when you have to cook after a day at work!

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• minogirl

  14 April 2009

  minogirl rated and commented on this recipe

  

  Really enjoyed this recipe, was very quick and easy. Even my boyfriend who doesn't like tomato really liked it.

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• SHARON

  28 April 2009

  SHARON rated and commented on this recipe

  

  I recommend this recipe as its is loved by everybody I have cooked it for. I serve it with wedges and sweetcorn which goes very well with it.

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• Donna

  26 May 2009

  Donna commented on this recipe

  Very tasty, the kids both loved it and asked for it again. Will definitely cook it again.

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• XxKellyxX

  22 September 2009

  XxKellyxX commented on this recipe

  A really great dish. I cooked this for my family and they loved it! I wrapped parma ham around mine to give my family their red meat fix! It really gave the chicken a nice taste. Will def be making this again!

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• XxKellyxX

  22 September 2009

  XxKellyxX rated this recipe

  

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• Carolyn

  24 September 2009

  Carolyn rated and commented on this recipe

  

  WOW...fantastic and so easy, but so tasty. Served with vegetable rice, but think I'll try it with the wedges and salad next time. Will make again and again and again...

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• can't cook won't cook

  03 October 2009

  can't cook won't cook rated and commented on this recipe

  

  I can not believe how tasty these are! and so easy to make. A great twist for a chicken breast. Defo 5 star+

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Ingredients

• 40g bag tortilla chips
• 4 skinless chicken breasts
• 200g tub spicy tomato salsa
• 142ml pot soured cream
• handful grated mature cheddar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 40g bag tortilla chips
• 4 skinless chicken breasts
• 200g tub spicy tomato salsa
• 142ml pot soured cream
• handful grated mature cheddar

Per serving

326 kcalories, protein 39g, carbohydrate 12g, fat 14 g, saturated fat 7g, fibre 1g, sugar 4g, salt 1.91 g

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