Mozzarella peppers with chunky Italian dressing

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• Beth

  16 February 2008

  Beth rated and commented on this recipe

  

  I made it without anchovies - it was nice.

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• Aedara

  15 February 2009

  Aedara rated this recipe

  

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• carriedownie

  18 February 2009

  carriedownie commented on this recipe

  This was gorgeous as a starter! Wow! Will be making again soon!

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• Sue

  08 July 2009

  Sue rated and commented on this recipe

  

  Love this one, been doing it regularly since the recipe came out. We vary the antipasti that go with it, trying different hams and salamis, never put any anchovy in but swap the salad around with peperonata, artichoke, mushrooms in olive oil and it's always been delicious. One day we'll do it as a main meal on the weekend and I'm going to try making ciabatta to go with it. Sue

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• KatD90

  17 November 2010

  KatD90 commented on this recipe

  Made this without anchovies as well, and it was delicious! Although as a starter it's pretty big - enjoyed every bite though! Will definately make this again, might follow Sue's advice and have it as a main meal with ciabatta, a salad and a glass of wine. Very classy :)

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• skudrelita

  23 March 2011

  skudrelita rated and commented on this recipe

  

  I was a bit scared to make this but actually it was delicious! my friends loved it! I was full after one half of pepper already!

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• Jayjay

  14 October 2012

  Jayjay rated and commented on this recipe

  

  Made this as a starter for my Italian dinner party last night. Left out both olives and anchovies as husband wasn't keen, however it still tasted delicious. Just wish I had melted the cheese a little more. Only used half a pepper per person and that was enough.

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• teija

  07 April 2013

  teija rated and commented on this recipe

  

  Anchovies and sun dried tomatoes add a lot of salt, next time I would wash the anchovies to cut down saltiness

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http://www.bbcgoodfood.com/recipes/3572/

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Ingredients

• 2 red peppers
• 5 sundried tomatoes , in olive oil
• handful good-quality olives
• 85g can anchovies , in oil
• small bunch basil , leaves torn
• 2 x 125g balls buffalo mozzarella , drained and halved
• balsamic vinegar
• selection of antipasti

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 2 red peppers
• 5 sundried tomatoes , in olive oil
• handful good-quality olives
• 85g can anchovies , in oil
• small bunch basil , leaves torn
• 2 x 125g balls buffalo mozzarella , drained and halved
• balsamic vinegar
• selection of antipasti

Per serving

647 kcalories, protein 28g, carbohydrate 13g, fat 54 g, saturated fat 23g, fibre 5g, sugar 12g, salt 3.69 g

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