The Marquess' beef & Guinness stew

Latest comments and suggestions

Results 41-51

• ChanelC

  21 January 2012

  ChanelC rated and commented on this recipe

  

  Started this quite late so only cooked for just over 2 hours and def could have done with longer! Served with horseradish mash and the flavours were amazing! I have enough to freeze for a week night meal but will def be making this again! Big hit with the Boyf! X

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  04 April 2012

  Paul rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Denise

  31 August 2012

  Denise rated and commented on this recipe

  

  Made this today,the beef was beautifully tender,as expected with the amount of cooking time but we did find the sauce a little bitter I have other recipes for a very similar dish using guinness and they add some sugar,which I eventually did. Tasty,simple dish but wouldn't make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• C Shaw

  04 October 2012

  C Shaw rated and commented on this recipe

  

  Delicious. I added chestnut mushrooms and was glad I did as they created a bit more moisture for the gravy which we couldn't get enough of.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Denise

  18 October 2012

  Denise rated and commented on this recipe

  

  Have made this a number of times, its quick prepare and versatile - I add whatever root veg I have in the fridge! Good for when the evening draw in and there's a chill in the air.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sunshine

  09 November 2012

  sunshine commented on this recipe

  I left the meat in one piece, and left it to marinate with the onions, in the Guinness overnight. I cooked it very slowly on the gas, it was fantastic, I will make it again, maybe doubling the portions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sunshine

  09 November 2012

  sunshine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annaisastar

  02 January 2013

  annaisastar commented on this recipe

  I used half the amount as had a small packet of regular beef chunks, with the same amount of onions and dried thyme instead. I chucked it in the slow cooker after browning the meat for the whole day and served it with mustard mash- really tender and delicious! Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fayewp

  30 January 2013

  Fayewp rated and commented on this recipe

  

  I love this dish. It's so easy to prepare and so moreish. After reading the other comments I cooked the dish for much longer than suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lscarroll

  17 March 2013

  Lscarroll commented on this recipe

  I made this today for St Patrick's Day for 6 people. I added celery & carrots & used 3 packs of stewing steak. After 3 hours the beef was still quite chewy so I upped the temp to 180 & cooked for another hour or so. I also added a teaspoon of sugar as Guinness quite bitter. I made it with the colcannon & I must say it was absolutely delicious! The gravy was so rich & had a gorgeous flavour. I served it with crusty bread & butter. I will definitely make this again but cook it for a good 5 hours so the beef falls apart.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• food-mad

  11 April 2013

  food-mad commented on this recipe

  i really enjoyed this. there's another great recipe I found http://www.eatinghull.com/beef-carrot-and-guinness-casserole-with-garlic-mash/ there's a bit more to it, but it tastes great :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3571/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large onions , diced
• a few sprigs thyme
• 1 garlic clove , crushed
• olive oil
• 1kg braising steak , cut into chunks
• 6 tbsp plain flour , well seasoned
• 500ml Guinness
• beef stock fresh, cube or concentrate made up to 250ml
• parsley chopped, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 2 hrs - 3 hrs

Ingredients

• 2 large onions , diced
• a few sprigs thyme
• 1 garlic clove , crushed
• olive oil
• 1kg braising steak , cut into chunks
• 6 tbsp plain flour , well seasoned
• 500ml Guinness
• beef stock fresh, cube or concentrate made up to 250ml
• parsley chopped, to serve

Per serving

601 kcalories, protein 56.8g, carbohydrate 28.3g, fat 26.5 g, saturated fat 9.9g, fibre 2.1g, salt 1.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.