The Marquess' beef & Guinness stew

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Results 21-40

• Helen B

  11 January 2009

  Helen B rated and commented on this recipe

  

  absoulty outstanding was the quote I got from hubby made with ruby red wine and served with celeriac mash - one if the easiest and tasty dishes I have cooked - will def be keeping this receipe :) can highly recommend to anyone

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• Helen B

  12 January 2009

  Helen B commented on this recipe

  SIMPLY SUPERB -

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• lisa carey

  25 January 2009

  lisa carey rated and commented on this recipe

  

  I made this today for sunday dinner, short a few ingredients, namely Guinness !! Used Merlot instead of recommended Cote du Rhone and only had veg stock, I added carrots an hour before end. It needed the 3 hours and was a bit thin so had to thicken slightly. I will certainly make again as it was delicious but will use beef stock. It was my first time trying this recipe and was delighted at my success I am usually not as lucky first time round Would recommend, easy and good results. Clean plates all round

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• Trish

  04 February 2009

  Trish rated and commented on this recipe

  

  We found the sauce tasteless and boring.

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• sarah faulkner

  22 February 2009

  sarah faulkner rated and commented on this recipe

  

  this is a lovely recipe cooked in my slow cooker nice thick gravy and i served it with the horseradish mash

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• gavrob1

  31 March 2009

  gavrob1 rated and commented on this recipe

  

  A lot of flavours but not thick enough for my taste , i added the beef stock cube to the dish without the 250ml of water and popped in a few mushrooms gr8

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• LV20000

  13 May 2009

  LV20000 rated this recipe

  

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• sarah faulkner

  05 August 2009

  sarah faulkner commented on this recipe

  what a lovely dish a family favourite 5 star

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• Tuhaw

  15 October 2009

  Tuhaw rated and commented on this recipe

  

  After looking over the recipe, sounds great, turns out a little runny, not full of flavor but everyone enjoyed all the same, just doubt I will rush to make it again. Colcannon goes very very well with it.

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  So easy with so little prep, with a fantastic result that got hoovered up immediately. Meat so tender could be cut with a wooden spoon! Suggested pairing with horseradish mash was spot-on.

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• Allie

  10 December 2009

  Allie rated and commented on this recipe

  

  Loved this... Made it 3 or 4 times now. I add loads of veg.. carrots, turnip, mushrooms and put sliced new potatoes in for the last hour, this means that I can freeze it as a whole meal.. One pot and your done on a busy Tuesday night.. I find that it tastes much better the next day, it's a bit beery for my taste at first but it settles down. Will keep making and freezing..

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• RosieJ

  23 August 2010

  RosieJ rated and commented on this recipe

  

  Great recipe. Nice and easy. The family really enjoyed it and I will definitely be cooking this again.

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• finkul

  28 August 2010

  finkul rated and commented on this recipe

  

  Needs sugar to take away the bitterness of the Guinness. There are much better recipes out there using these ingredients.

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• dsmart1806

  22 November 2010

  dsmart1806 rated and commented on this recipe

  

  Damn good recipe. Excellent for my first stew!

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• caire_cooksalot

  18 January 2011

  caire_cooksalot rated this recipe

  

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• VC

  24 January 2011

  VC rated and commented on this recipe

  

  Beef was tougher than I expected after 2 hours (was an impromptu late lunch with friends and didnt have any more time). Where did I go wrong? Placed it too high in the oven? (fan assisted at 130C). Didn't cover with enough liquid? Served with a fresh mixed salad - was a rich enough dish without loading it with colcannon or any type of mash!

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• lounortje

  17 February 2011

  lounortje rated and commented on this recipe

  

  Absolutely Divine! Will most definitely be making this again! :)

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• psychic-tasha-chamberlin

  02 April 2011

  psychic-tasha-chamberlin rated this recipe

  

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• ChinnyMummy

  09 July 2011

  ChinnyMummy rated and commented on this recipe

  

  This recipe went down fairly well with my family. It was easy to prepare and the meat turned out really tender. However, I did feel that it turned out to be a bit tasteless so I felt I had to add a lot of seasoning at the end to give it a bit more flavour.

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• btomj

  24 October 2011

  btomj commented on this recipe

  Made this last night. I can't believe anyone would say this was tasteless - if anything it was too strong. Really yummy though and would definitely make again. I made it with a Knorr rich beef stock and added a tiny bit of marmite to the stock for extra flavour. Although I did end up cooking mine for just over 3 hours rather than 2. 2 definitely wouldn't have been enough to get the beef tender.

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Ingredients

• 2 large onions , diced
• a few sprigs thyme
• 1 garlic clove , crushed
• olive oil
• 1kg braising steak , cut into chunks
• 6 tbsp plain flour , well seasoned
• 500ml Guinness
• beef stock fresh, cube or concentrate made up to 250ml
• parsley chopped, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 2 hrs - 3 hrs

Ingredients

• 2 large onions , diced
• a few sprigs thyme
• 1 garlic clove , crushed
• olive oil
• 1kg braising steak , cut into chunks
• 6 tbsp plain flour , well seasoned
• 500ml Guinness
• beef stock fresh, cube or concentrate made up to 250ml
• parsley chopped, to serve

Per serving

601 kcalories, protein 56.8g, carbohydrate 28.3g, fat 26.5 g, saturated fat 9.9g, fibre 2.1g, salt 1.23 g

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