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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

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Results 21-27

• Sandra

  15 April 2009

  Sandra commented on this recipe

  Unfortunately I wasted four organic lamb steaks on this recipe. I normally cook my lamb steaks for a couple of hours in a very slow oven - when I saw that they had to be cooked for just 30 mins. I was very dubious - I was right - they were as tough as old boots. However, had I done them as I usually do, I think the meal would have been superb.

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• ClaireS

  09 May 2009

  ClaireS rated and commented on this recipe

  

  Very easy to make and very tasty - a favourite in our house.

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• Scott & Katie

  27 May 2009

  Scott & Katie rated this recipe

  

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• sheilab

  02 September 2009

  sheilab rated and commented on this recipe

  

  I was disappointed with this, but maybe I should have cooked the potatoes a bit before adding the lamb, as by the time the potatoes had softened the meat was dry. I will try it again sometime as so many people have made such positive comments it must be worth another go.

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• Ellie

  14 September 2009

  Ellie rated and commented on this recipe

  

  Not great - seemed to be lacking in flavour - maybe that's supermarket lamb for you! Wouldn't make again'

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• Debbie

  28 September 2009

  Debbie rated and commented on this recipe

  

  This was very easy and tasted better than it looked. I substituted the sweet potato for ordinary potatos and leeks, which i cooked in the oven for about 20 mins before adding the lamb. Will try again with sweet potatos to compare. really liked the mustard on the lamb.

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• gingergarlic

  28 September 2009

  gingergarlic rated and commented on this recipe

  

  Aso mixed in carrot and threw in a few unpeeled garlic cloves. I roasted the veg for 15 mins first and used lamb chops instead of steaks. Will make again.

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Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

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