Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes

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(50 ratings)

Prep: 10 mins Cook: 30 mins

Easy

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal431
  • fat24g
  • saturates9g
  • carbs27g
  • sugars9g
  • fibre4g
  • protein29g
  • salt0.63g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 3 sweet potato, finely sliced
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 red onion, halved & sliced
  • sprig fresh rosemary or 1 tsp of dried
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp wholegrain mustard

Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

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Comments, questions and tips

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keal76
30th Sep, 2013
Made this for tea after half marathon and it hit the spot. I added carrots to the roast and thinly cut sweet pots cooked in yhe 20 mins stated. Will definitely do again.
wigskitchen
16th May, 2013
Great midweek tea although I prefer my Lamb a little pinker so I take it out after 15mins and cover with tinfoil to rest.
philstylianou
14th Jan, 2013
I would suggest adding a cup full of veg stock before roasting.. Bit dry otherwise
chocolicious
3rd Nov, 2012
5.05
Teaching my teenage son to cook and this recipe was used for tonight's supper - delicious! No red onion in the house - white was fine
annberlin
27th Sep, 2012
5.05
a great mid week meal. I par boiled the potatoes but apart from that followed the recipe exactly soo delicious
gabicraven
24th Sep, 2012
5.05
Really quick, nice and easy! If you're a beginner like me though, make sure you season the lamb correctly!
galprin
7th Sep, 2012
5.05
Great recipe. I used only one sweet potatoe and i added 2 small courgettes, 1 carrot and leak. I did put veggies mixed in oil and 1 tsp of dried rosemary for 20 min to oven before meat and only after I added meat with mustard, extra rosemary and 2 cloves of chopped garlic. Unfortunately Some leek burned, however the meat and rest of the veggies were perfect. Next time I will use just onion or I will add leek same time as the meat.
galprin
7th Sep, 2012
5.05
Great recipe. I used only one sweet potatoe and i added 2 small courgettes, 1 carrot and leak. I did put veggies mixed in oil and 1 tsp of dried rosemary for 20 min to oven before meat and only after I added meat with mustard, extra rosemary and 2 cloves of chopped garlic. Unfortunately Some leek burned, however the meat and rest of the veggies were perfect. Next time I will use just onion or I will add leek same time as the meat.
louise_maree15
9th Jul, 2012
4.05
the is a really delicious recipe but i would recommend starting the sweet potatoes in the oven for 10-15minutes before adding the lamb steaks
sophiekate
8th Jun, 2012
4.05
I cooked this meal for a romantic night in, and wow it was good. Great flavours, simple but effective. Goes great with roasted carrots. Start cooking the potatoes before adding the meat as it does take longer to cook than stated.

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