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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

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Results 1-20

• Pamela

  07 November 2007

  Pamela rated and commented on this recipe

  

  A great way to cook lamb, my husbands favourite meal

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• gailevans

  15 November 2007

  gailevans rated this recipe

  

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• Paul

  01 December 2007

  Paul rated and commented on this recipe

  

  Absolutly superb meal this and also great for adding other winter veg as well

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• Paul

  01 December 2007

  Paul commented on this recipe

  Absolutly superb meal this and also great for adding other winter veg as well

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• Jenny

  15 January 2008

  Jenny rated and commented on this recipe

  

  Great midweek meal, full of flavour and very juicy. Easy and quick to make. Have cooked lots of times and always tastes as good.

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• Joanne

  29 January 2008

  Joanne rated and commented on this recipe

  

  Really easy to make and really tasty - my husband loved this.

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• Julia

  21 February 2008

  Julia rated and commented on this recipe

  

  This was so quick and easy and tasted delicious. I'll definitely make this again.

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• kyoko

  03 March 2008

  kyoko rated and commented on this recipe

  

  This is deadly easy to make and great taste. I added more veg with sweet potatoes which went down very well.

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• elliott

  24 March 2008

  elliott rated and commented on this recipe

  

  didn't have flat enough roasting tray so wasn't properly cooked but if cooked longer, would be delicious - dad loved it!

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• Mrsnoonoo

  29 March 2008

  Mrsnoonoo rated and commented on this recipe

  

  Very tasty will be making again

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• Strider

  01 April 2008

  Strider rated and commented on this recipe

  

  Was lovely. Next time, I might put the veg (did sweet potato and carrots) in for an extra 10 mins before I put the lamb on top. Served with spring greens.

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• lowenna

  08 April 2008

  lowenna rated and commented on this recipe

  

  Very nice - might stick a couple of cloves of garlic in next time though. Will certainly be making this again!

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• SarahC

  28 August 2008

  SarahC rated and commented on this recipe

  

  This ones a bit tricky to get right. I think I needed to slice my sweet potato thinner, because it wasn't cooked properly after the 20mins. By the time the sweet potato was ready my meat was a bit dry. Over all though, this was really tasty,and my boyfriend gave it a thumbs up. I'll try it again but will a few changes to the recipe.

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• Lucy

  15 January 2009

  Lucy commented on this recipe

  Can anyone advise what I could cook with this. I was thinking mash and brocolli, but am worried it would be too dry. Maybe potato gratin? Any advise would be much appreciated as I need to impress with this!

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• Steph

  23 January 2009

  Steph commented on this recipe

  This was really easy to make and even better to taste. I cooked the potatoes for an extra 1-15 minutes before adding the lamb

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• Steph

  23 January 2009

  Steph rated and commented on this recipe

  

  This was really easy to make and even nicer to taste. I cooked the potatoes an extra 10-15 minutes before adding the lamb

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• lynkot

  18 February 2009

  lynkot rated and commented on this recipe

  

  fantastic. and very easy. i steamed the vegetables beforehand a little, and used potatoes, leek and butternut squash instead of sweet potatoe. i would next time add some shallots maybe.

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• Karen

  11 March 2009

  Karen commented on this recipe

  I like this because it's all in one tray and you can bang it in the oven quickly when you come in from work and get onn with other things.

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• Emma

  21 March 2009

  Emma rated and commented on this recipe

  

  Tasty and easy. I added garlic when baking in the oven. Served with a green salad and some feta cheese crumbled ober the top. Yum.

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• SUGARPUFF

  14 April 2009

  SUGARPUFF rated and commented on this recipe

  

  i was surprised how tasty this was,mixed carrot in also-simple and quick

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http://www.bbcgoodfood.com/recipes/3570/

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Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

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