Chicken with roots & chickpeas

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Results 21-35

• Persephone

  20 April 2011

  Persephone rated and commented on this recipe

  

  This turned out really tasty and the combination of spices was gorgeous.I will be having the leftover vegetables for supper tonight.

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• Blondie

  20 June 2011

  Blondie rated and commented on this recipe

  

  Really tasty, the moroccan seasoning on the chicken tasted great and the veges were yummy too. This is now a family favourite!

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• Kelly

  29 December 2011

  Kelly commented on this recipe

  Served this with plain rice and it was lovely. I bought Schwartz Moroccon Seasoning from Tesco in case anyone is wondering where to get it. There wasn't enough of a kick for me so think I'll use a little more of the seasoning next time.

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• ErisDS

  11 January 2012

  ErisDS rated and commented on this recipe

  

  This is one of my favourite recipes. I often ditch the chicken and cook up big batches for lunch through the week. Reheats well, is delicious and very filling. Serve with couscous if you're really hungry!

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• Ruth

  01 February 2012

  Ruth rated and commented on this recipe

  

  super easy and tasty - clean plates alround. I used chicken thighs and made up my own moroccan seasoning. nomnomnom

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• Kat

  18 February 2012

  Kat rated and commented on this recipe

  

  Wasn't very keen on parsnips as too much sweetness but have done again and left out and much prefer. The next day it tastes even better!

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• carolj

  19 February 2012

  carolj commented on this recipe

  HOW much fat??????

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• Funkasaurus

  21 February 2012

  Funkasaurus rated and commented on this recipe

  

  Feckin great! We munched the heap!

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• Bluewings2

  02 March 2012

  Bluewings2 rated and commented on this recipe

  

  Really enjoyed this but would probably fry some chicken pieces and throw them into the mix rather than roast chicken quarters next time. It would make it much easier to eat. Lots of flavour. Would recommend -why not, eh?

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• minnie_mouse_e

  15 May 2012

  minnie_mouse_e rated and commented on this recipe

  

  Easy and delicious

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• EcoMeCB

  09 July 2012

  EcoMeCB rated and commented on this recipe

  

  Thoroughly delicious, easy to prepare and practically cooks itself! I substituted the parsnips (cos I didnt have any) for a green pepper and a sweet potato which was delightful. Made up the Moroccan spice from another recipe on here (5 a day Moroccan tagine) easy peasy. Nicely flavourful without being too hot. A filling and healthy meal as described! Have enough left for tomorrow plus a wrap with the veg for lunch. Great!

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• Kateware

  21 August 2012

  Kateware rated and commented on this recipe

  

  Have made this several times and for different people. Full of flavour, a hit with all.

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• Kateware

  11 September 2012

  Kateware commented on this recipe

  Every time I make this it's a hit with everybody. Great dish and full of flavour.

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• laralou

  03 October 2012

  laralou commented on this recipe

  Could i use cajun seasoning? forgot the moroccan and doing it tonight. Im guessing noone will be on here to answer this so think will just go for it!

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• jodie_91

  25 January 2013

  jodie_91 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3568/

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Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 4 carrots , cut into large chunks
• 3 parsnips , cut into large chunks
• 1 onion , cut into large chunks
• 1 tbsp Moroccan seasoning
• 440g can chickpeas , rinsed and drained
• 400g can tomatoes
• chopped coriander , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 4 carrots , cut into large chunks
• 3 parsnips , cut into large chunks
• 1 onion , cut into large chunks
• 1 tbsp Moroccan seasoning
• 440g can chickpeas , rinsed and drained
• 400g can tomatoes
• chopped coriander , optional

Per serving

590 kcalories, protein 40g, carbohydrate 37g, fat 32 g, saturated fat 8g, fibre 10g, salt 2.12 g

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