Limoncello syllabub with crushed amaretti

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Results 1-20

• Victoria

  19 January 2008

  Victoria rated and commented on this recipe

  

  Really easy, and very tasty. My Italian uncle who was a chef loved it. I followed the method but found that it took a long time for the cream and liquids to thicken up and was also not sure at what point to stop. But it turned out great.

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• nikki

  27 January 2008

  nikki commented on this recipe

  Superb, quick and easy recipe.

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• nikki

  27 January 2008

  nikki rated this recipe

  

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• nikki

  19 March 2008

  nikki commented on this recipe

  Excellent recipe.............very easy!

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• recipes

  16 April 2008

  recipes rated and commented on this recipe

  

  Very easy. Very tasty. I took a risk and doubled up the recipe and although it took a while to thicken it worked perfectly.

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• Belkey

  19 May 2008

  Belkey rated this recipe

  

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• Jo

  30 December 2008

  Jo rated and commented on this recipe

  

  I made these for a party and they were so easy to make, but looked so impressive served in nice glasses. Everyone loved them and were very impressed!

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• Gordon Wills

  21 June 2009

  Gordon Wills commented on this recipe

  Very Easy to make & very Tasty. I mixed it with an electric whisk and got the consistancy just right. Perfect to finish off after a Barbi.

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• susiebrown

  03 January 2010

  susiebrown rated this recipe

  

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• Fiona

  23 August 2010

  Fiona rated and commented on this recipe

  

  Made for a dinner party and it went down really well.

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• Sam

  25 August 2010

  Sam commented on this recipe

  I'm hosting a dinner party on Sat, thought I would have a trial run this evening! Has to be one of the easiest deserts I have ever made and so delicious.. My husband asked for seconds!!!! Hopefully my guests will love it too...

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• Jackie

  24 March 2011

  Jackie rated and commented on this recipe

  

  Simple but elegant dessert. Vibrant and refreshing flavours. Gorgeous!

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• akaelle

  28 June 2011

  akaelle rated and commented on this recipe

  

  So easy to make. I put mixture into shot glasses and served on a saucer with ameretti biscuits on the side. Lots of great comments from friends, will defunately make again.

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• sllyst

  21 October 2011

  sllyst rated and commented on this recipe

  

  So easy and absolute heaven! Had some rasberries with mine, delicious!

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• Barbara

  29 October 2011

  Barbara rated and commented on this recipe

  

  excellent , and easy too

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• Gerbil

  14 November 2011

  Gerbil commented on this recipe

  Light and great after a pie dish. Everyone asked for recipie

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• Gerbil

  14 November 2011

  Gerbil rated and commented on this recipe

  

  Forgot to grade, but wow

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• janet

  27 November 2011

  janet rated and commented on this recipe

  

  Made as dessert for dinner party along with sticky toffee pudding. This was so quick and easy to make yet the flavour and texture was amazing. Made couple of times since - become firm favourite when guests come for dinner now.

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• jenny

  21 December 2011

  jenny commented on this recipe

  made these for some friends who came round for dinner, they loved them and asked for the recipe.

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• Emma1984

  05 January 2012

  Emma1984 rated and commented on this recipe

  

  I actually made these last year, and stuck to the original ingredients. MY FAV PUDDING to date....Really easy to make and really scrummy. Just found this recipe again and will be making more....Just a note:- Limoncello is an alcohol I had a lot of confusion when in waitrose looking for it ! I didn't know....

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Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

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Difficulty and servings

Makes 6

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 lemons , zested and juiced
• 75ml limoncello
• 300ml double cream
• 100g caster sugar
• 12 amaretti biscuits

Per serving

405 kcalories, protein 1.7g, carbohydrate 34.5g, fat 27.9 g, saturated fat 15.5g, fibre 0.3g, salt 0.18 g

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